ORANGE CHEESECAKE BREAKFAST ROLLS
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. -Hannah Cobb, Owings Mills, Maryland
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half the filling to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESECAKE ROLLS
Super easy, creamy, buttery, and delish!
Provided by Cat Kiselica
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Lightly spray a 9x13 baking dish.
- 2. Unroll & spread ONE CAN crescent rolls on the bottom of dish.
- 3. Combine softened cream cheese, sugar, & vanilla; spread over crescent roll layer.
- 4. Unroll and layer remaining crescent rolls over cream cheese layer.
- 5. Spread melted butter over top of crescent rolls; sprinkle with cinnamon sugar.
- 6. Bake for 20-30 minutes in 350 degree oven until slightly browned.
- 7. Let cool, slice, & enjoy!
DEEP-FRIED CHEESECAKE SPRING ROLL WRAPPER
Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.
Provided by Steve_G
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
- One large cheesecake will produce about 30 slices for deep frying.
- Lightly moisten each spring roll wrapper with the egg wash.
- Blot off excess egg wash with paper towel.
- Place each piece of cheesecake in the middle of a wrapper.
- Fold top of wrapper down over the cheesecake, and both sides toward the middle.
- Roll each piece of cheesecake toward you until it is completely rolled up.
- Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.
- Using a deep frying pan, heat at least 3 inches of oil to 365°F.
- Dip the corner of one "egg roll" in the heated oil.
- If the oil sizzles, it is ready.
- If not, heat the oil a little longer.
- When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
- Using tongs, remove the golden-brown "egg rolls" from the oil.
- Place each "egg roll" in a bowl of cinnamon sugar and coat well.
- Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
- (I'd use a rack).
- Caution: These will be very hot.
- Allow to cool at least 5 minutes before serving.
- They can be enjoyed warm or cold.
- (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).
CHEESECAKE STUFFED CINNAMON ROLLS
Steps:
- 1. Preheat oven to 350 F
- 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
- 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
- 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
- 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
CHEESECAKE EGG ROLLS
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g
CHEESECAKE ROLLS
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used for the filling. -Jennifer Stalcup, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal., Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar., Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners' sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 535mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cheesecake rolls recipes"
BEST CHEESECAKE EGG ROLL RECIPE - HOW TO MAKE …
From delish.com
5/5 (8)Total Time 30 mins
CHOCOLATE CHEESECAKE ROLLS - LION'S BREAD
From lionsbread.com
5/5 (1)Estimated Reading Time 5 minsCategory Breakfast
- In the bowl of a stand mixer, fitted with the dough-hook attachment, add the flour, sugar, dry active yeast, butter, and salt. Mix on low until combined. In a separate measuring cup, whisk the milk, egg and egg yolk together. Add the milk mixture to the bowl of the stand mixer, and mix until a smooth dough is formed, about 7 or 8 minutes. Add a few more tablespoons of flour if the dough looks too sticky. The dough should pull away from the sides of the bowl.
- Cover the bowl with plastic wrap, and set aside to rise for about 1.5 hours, until doubled in size and puffy.
- Meanwhile, make the filling. In a large bowl, add the cream cheese, milk, powdered sugar, cocoa powder, egg, vanilla extract, salt, instant coffee. Use an electric hand mixer to beat the mixture for about 5 minutes until smooth and light.
- Gently place the risen dough on a floured work surface. Use a rolling pin to roll out the dough to roughly an 18x12" rectangle. Pour the cheesecake filling onto the dough, and use an offset spatula to spread the filling out into an even layer.
FRIED CHEESECAKE ROLLS RECIPE | BROWN SUGAR FOOD BLOG
From bsugarmama.com
5/5 (2)Estimated Reading Time 7 minsCategory DessertTotal Time 35 mins
- For the sauce: In a medium saucepan, add the strawberries, sugar, vodka, water, and place on low to medium heat and allow to simmer for 10 minutes. Using a potato masher, smash the strawberries while in the saucepan. Add the strawberry preserves and allow to simmer for another 5-7 minutes or until sauce thickens. Remove from heat.
- In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away from you; halfway through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete the process until all of the cream cheese mixtures is gone.
- In a large saute pan on medium heat (make sure it isn’t too high) heat the vegetable oil. Add a couple of the cheesecake filled tortillas to the pan seam side up. Allow to fry for 1 minute on each side. Use a slotted spoon to remove from heat once golden brown on both sides. Repeat until all tortillas are cooked.
- Use a pastry brush and brush each tortilla with butter, sprinkle with cinnamon sugar mixture, and allow to cool before serving. Use the strawberry sauce for dipping.
LEMON CHEESECAKE CRESCENT ROLLS - TIDYMOM®
From tidymom.net
5/5 (1)Total Time 25 minsCategory BreakfastCalories 257 per serving
- Using a small bowl and electric mixer combine cream cheese, granulated sugar, lemon juice, and zest. Beat on medium speed until well combined.
- Separate crescent roll dough into 8 triangles. Lay out on the lined baking sheet and pat each triangle out slightly.
- Scoop about ½ tablespoon of the cream cheese mixture on the center of each crescent roll. Then scoop about ½ tablespoon of lemon curd onto the cream cheese mixture, Repeat and roll up all crescent rolls and bake for 14-16 minutes.
5-INGREDIENT BLUEBERRY CHEESECAKE ROLLS | 12 TOMATOES
From 12tomatoes.com
4.7/5 (328)Servings 8Cuisine AmericanCategory Dessert
- In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.
- Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
RASPBERRY CHEESECAKE ROLLS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- Place the milk and water in a glass measuring cup and pop it in the microwave to warm it up, you want the temperature to be right about 120 degrees Fahrenheit. Sprinkle over the yeast and teaspoon of sugar and set aside until the yeast blooms.
- Add the flour, sugar, salt, yeast mixture, egg, butter and vanilla to the bowl of a standing mixer fitted with a dough hook and knead on medium speed for 4 to 5 minutes until the dough is nice and smooth, place it in a large oiled bowl, cover with plastic wrap and leave it somewhere warm to rest until it’s doubled in size.
- To make the cream cheese mixture, in a bowl, cream together the cream cheese, sugar, milk, lemon zest and vanilla, then set it aside and quickly work on the raspberries.
- In a small bowl, toss the raspberries with the sugar and cornstarch and once again, set that aside as well.
CHEESECAKE CRESCENT ROLLS | 12 TOMATOES
From 12tomatoes.com
Servings 8Category Dessert
CHEESECAKE CRESCENT ROLLS RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine AmericanCategory Breakfast, DessertsServings 24Total Time 35 mins
FRIED CHEESECAKE ROLLS RECIPE | BROWN SUGAR FOOD BLOG ...
From pinterest.ca
COPYCAT CHEESECAKE FACTORY TEX-MEX EGG ROLLS RECIPE ...
From recipes.net
Cuisine AmericanCategory WrapsServings 24Total Time 40 mins
- Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
CHERRY CHEESECAKE EGG ROLL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (14)Total Time 16 minsCategory Dessert, SnackCalories 104 per serving
- In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
- Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
- Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
- Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.
CINNAMON ROLL CHEESECAKE RECIPE I CONFESSIONS OF A BAKING ...
From confessionsofabakingqueen.com
5/5 (2)Category DessertCuisine AmericanTotal Time 8 hrs 10 mins
- Preheat oven to 350F/180C and lightly grease a 9-inch springform pan set aside. In a food processor blend cookies and cinnamon until a fine crumb is formed then add melted butter and process to evenly combine.
- In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer beat cream cheese for 2 minutes on low-medium speed. The cream cheese should be smooth and creamy with no lumps, if you have lumps your cream cheese was too cold.
- In a small-medium bowl whisk together the brown sugar, flour, and ground cinnamon. Once fully combined add the melted butter and mix to combine.
- In the bowl of an electric mixer fitted with a whisk attachment beat the whipped cream, powdered sugar, and dry milk powder until stiff peaks form. Using a large round tip pipe swirls all over the top of the cheesecake then use a sieve to sprinkle ground cinnamon on top. Store cheesecake in the fridge for up to 5 days in an air-tight container. Let the cheesecake sit at room temperature for 20 minutes before serving for best results.
FRIED CHEESECAKE ROLLS RECIPE – RECIPEQU
From recipequ.com
Category Dessert, SnacksTotal Time 1 hr
- Cook 1 lb. strawberries in a saucepan over medium-low heat, add cup sugar, ⅛ cup vodka, and ⅛ cup water. Cook for 10 minutes until it boils. Add ⅛ cup strawberry preserves and cook for another 1 hour or until sauce thickens. Turn off the heat and let it cool to room temperature.
- While waiting for the cold strawberry sauce. Place the cream cheese, ½ cup sugar, and vanilla extract in a large bowl and beat until smooth.
- Take a flour tortilla and add about 1 ½ tablespoon of cream cheese mixture and spread it in the center of the tortilla. Start rolling the tortilla forward, tucking halfway on the side, and rolling it to the other end of the tortilla to make a roll. Complete this process until all of the cream cheese mixtures are used up.
CHEESECAKE CRESCENT ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)
- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
RASPBERRY CHEESECAKE SWEET ROLLS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
4.9/5 (8)Total Time 4 hrs 35 minsCategory BreakfastCalories 402 per serving
- In the bowl of a stand mixer fitted with the paddle attachment (you can make these with hand beaters, too) place the 1/4 cup of butter, 1 tsp Salt, and 1/4 cup of sugar.
- Using a fork, mix together the powdered sugar, vanilla, and enough milk to bring to a drizzly consistency.
CINNAMON ROLL CHEESECAKE RECIPE - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 7 hrs 25 minsCategory DessertsCalories 433 per serving
MINI CINNAMON ROLL CHEESECAKES RECIPE - SPACESHIPS AND ...
From spaceshipsandlaserbeams.com
Ratings 1Calories 363 per servingCategory Dessert
AIR FRYER CHEESEBURGER EGG ROLLS - CHEESECAKE FACTORY ...
From fabulesslyfrugal.com
Cuisine AmericanCategory 30-minute Meals, Main Course, Main DishServings 6Calories 3840 per serving
CINNAMON ROLL CHEESECAKE: THE EASY WAY - CHOPNOTCH
From chopnotch.com
FRIED CHEESECAKE ROLLS RECIPE | BROWN SUGAR FOOD BLOG ...
From pinterest.ca
CHEESECAKE EGG ROLL RECIPE | EGG ROLL RECIPE@MANGOREST # ...
From youtube.com
RASPBERRY CHEESECAKE ROLLS RECIPE | EPISODE 1246 - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love