CHORIZO BREAKFAST BURRITO
Steps:
- Spray a large non-stick frying pan with canola spray. Over medium heat, cook Chorizo sausage slices until nicely browned. Add onion and jalapeno pepper; sauté until tender, about 5 to 7 minutes.
- In a medium bowl, whisk eggs. Pour eggs into Chorizo and onion mixture. Gently move spatula across bottom and sides of frying pan to form large, soft egg curds; cook mixture until no visible liquid egg remains.
- In a microwave oven, warm each tortilla on High (100% power) for 30 seconds. Spoon mixture into the middle of each tortilla and, if desired, top with one quarter of the shredded Cheddar cheese. Roll up like a burrito and serve immediately.
Nutrition Facts :
HOUSEMADE CHORIZO BREAKFAST BURRITOS
Provided by Eric Greenspan
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the chorizo: Melt the lard in a medium saucepan over medium heat, then add the achiote, chili powder, cumin seeds, jalapeno and oregano and toast until fragrant, about 2 minutes. Cool slightly, then add to the pork in a bowl and mix well.
- Heat a cast-iron skillet over medium-high heat and brown the seasoned pork, stirring often, 5 to 7 minutes. Remove the pork, reserving the pork fat in the skillet.
- Add the red onion to the skillet and adjust the heat to medium. Cook until soft and lightly caramelized, 6 to 8 minutes. Add the pork back to the pan, followed by the eggs. Scramble the eggs into the "chorizo," then add the cheese and mix thoroughly until melted. Set aside.
- For the tomatillo sauce: Preheat the oven to 450 degrees F.
- Toss the tomatillos, garlic, onion, lime juice, half of the oil and a pinch of salt in a mixing bowl, then transfer to a rimmed baking sheet and roast until tender and charred, about 20 minutes. Add to a blender along with the vinegar, remaining 2 tablespoons oil and a pinch of salt. Blend until smooth, then set aside.
- For the potatoes: Dice the potatoes into 1-inch cubes. Bring a medium pot of salted water to a boil, then add the potatoes and cook until almost fork-tender, about 7 minutes. Drain and set aside to cool slightly.
- Meanwhile, clip a deep-frying thermometer to a large, heavy-bottomed skillet. Heat 1 1/2 inches vegetable oil to 375 degrees F.
- Fry the potatoes until golden, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels.
- For the refried beans: Meanwhile, puree the black beans and lard in a food processor until smooth. Heat in a saucepan until warm.
- Heat the tortillas in a hot dry skillet or directly over a flame until pliable. Place a spoonful of the beans on each tortilla, then cover with the potatoes, then egg-chorizo mixture. Drizzle some the tomatillo sauce on top. Roll and serve.
CHORIZO AND EGG BREAKFAST BURRITOS - OAMC
Chorizo is a Mexican sausage. It's high in fat but it's very flavorful so you don't need much of it. If you can't find it, substitute bulk pork sausage and add 1 t. taco seasoning. It won't be as good, but you'll still have a filling breakfast. If your family is larger, you may want to double this recipe but you'll need a very large skillet. Bonus - these burritos were a huge hit at an early morning tailgate party - we kept them warm in a pan sitting over some simmering water.
Provided by CookinDiva
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook chorizo - In wide skillet, saute chorizo sausage, stirring it and breaking it up so that the finished product is small and crumbly. Remove to paper towels to drain. Clean skillet of any blackened bits.
- Prepare egg mixture - Whisk together eggs, salsa, salt and pepper in a large bowl. Don't add water or milk because you want firm scrambled eggs.
- Scramble eggs - Pour the egg mixture into the hot skillet (add a bit of butter if necessary, to prevent sticking) and scramble the eggs. When the eggs are nearly done, turn down the heat and add the drained sausage and shredded cheese; remove from heat.
- Heat tortillas - Put 5 tortillas between damp paper towels and microwave 45 seconds. Repeat for other 5 tortillas.
- Assemble - Put egg mixture onto warm tortilla and roll up. Place each completed tortilla in a piece of waxed paper for easy freezing and removal.
- To reheat - microwave 2 minutes at 50% power.
Nutrition Facts : Calories 356.9, Fat 17.8, SaturatedFat 6.7, Cholesterol 245.1, Sodium 820, Carbohydrate 30.5, Fiber 1.9, Sugar 2.1, Protein 17.5
CHORIZO BREAKFAST BURRITO
Steps:
- Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.
- Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.
MEXICAN CHORIZO BREAKFAST CASSEROLE
I came up with this recipe when I was looking for a breakfast casserole, but wanted something different than the normal breakfast casseroles.
Provided by ckutac
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line the bottom with bread slices.
- Cook chorizo over medium-high heat until starting to brown, about 3 minutes. Transfer to a bowl. Heat oil in the same pan. Add onion; cook and stir until tender, about 3 minutes. Peel poblanos and slice flesh. Mix with the onion.
- Beat eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper.
- Spread chorizo over the bread slices. Cover with onion-poblano mixture. Pour the beaten eggs on top. Sprinkle cheese blend over the top.
- Bake in the preheated oven until eggs are set and top is starting to brown, about 30 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 14.8 g, Cholesterol 210.9 mg, Fat 23.6 g, Fiber 1.5 g, Protein 20 g, SaturatedFat 6.7 g, Sodium 709.6 mg, Sugar 4.4 g
CHORIZO AND EGG BREAKFAST BURRITOS
This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.
Provided by Vicki in CT
Categories Breakfast
Time 12m
Yield 2 burritos, 2 serving(s)
Number Of Ingredients 7
Steps:
- In small pan boil potatoes until soft. Time depends on the size of the dice. Drain and set aside.
- Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned. Drain. But do not wipe out skillet. You want a small amount of the fat to remain.
- Add cooked sausage back into pan. Stir in potatoes. Cook and stir for about one minute.
- Pour in beaten eggs. Stir. When eggs are almost done add cheese. Stir well. Cook until eggs are done and cheese is melted. Salt and pepper to taste.
- Meanwhile, heat tortillas in microwave about 30 seconds until warm and soft.
- Divide the egg mixture into two portions and fill tortillas. Add salsa to taste. Roll up burrito style.
Nutrition Facts : Calories 971.4, Fat 46.7, SaturatedFat 18.1, Cholesterol 392.3, Sodium 1692.8, Carbohydrate 92.6, Fiber 7.6, Sugar 4.3, Protein 43.2
CHORIZO & BLACK BEAN BREAKFAST BURRITOS (OAMC)
Besides cereal, this is pretty much the only breakfast food I eat as I am not a morning person and these are quick to heat up every morning. Each burrito makes a tasty, balanced meal when eaten with a piece of fruit. My neighborhood Mexican grocery store sells the best freshly-made pico de gallo, so that is what I use. You can make your own, but don't use salsa as it will make the burrito filling too mushy. I also make my own chorizo for these (Miss Annie's Recipe #25846 ).
Provided by rpgaymer
Categories Breakfast
Time 1h
Yield 20 burritos, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a deep pan, heat the oil over medium-high heat. Add sausage and bell pepper; cook for about 8-10 minutes, crumbling the sausage every now and then. When sausage is cooked through, remove from pan and drain of fat.
- Wipe the grease from the pan, then melt the butter over medium-high heat. Add the beaten eggs and Adobo Seasoning (or salt & pepper), and cook for 8-10 minutes, stirring often, until the eggs are scrambled and cooked through. Remove from heat.
- Add the drained black beans and pico de gallo to the pot. Stir to combine well.
- Now, prepare your burritos. Warm tortillas in microwave for 30 seconds until warm and flexible. Place 3/4 cup scrambled egg mixture into lower center of tortilla. Top with about 1 1/2 tablespoons of cheese. Roll up tortilla into a burrito. Repeat with each tortilla, until done.
- Wrap each burrito in plastic wrap, and store all of them in a large container or zip-lock bag in the freezer.
- When ready to eat, remove frozen burritos from wrapping and then wrap in a paper towel. Heat in microwave for about 2 1/2 minutes.
Nutrition Facts : Calories 428.8, Fat 23.1, SaturatedFat 9.1, Cholesterol 204.3, Sodium 792.6, Carbohydrate 34, Fiber 3.1, Sugar 2.1, Protein 20
More about "chorizoandeggbreakfastburritosoamc recipes"
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
29 CHORIZO RECIPES BECAUSE IT MAKES EVERYTHING TASTE ...
From bonappetit.com
EASY CHORIZO AND EGGS BREAKFAST SKILLET - EASY RECIPES FOR ...
From inspiredtaste.net
Cuisine MexicanTotal Time 20 minsCategory BreakfastCalories 336 per serving
CHORIZO AND EGG BREAKFAST BURRITOS - CREATE THE MOST ...
From recipeshappy.com
BREAKFAST BURRITO RECIPE WITH CHORIZO SAUSAGE | HOMEMADE ...
From homemadefoodjunkie.com
MENCHI KATSU BURGERS BEST RECIPES
From recipesforweb.com
CHORIZO AND VEGETABLE BREAKFAST SKILLET: EGG-FREE, WHOLE30 ...
From wholekitchensink.com
MEXICAN CHORIZO BREAKFAST CASSEROLE - RANTS FROM MY CRAZY ...
From rantsfrommycrazykitchen.com
10 BEST SPANISH CHORIZO BREAKFAST RECIPES | YUMMLY
From yummly.com
MEXICAN BREAKFAST EGG AND CHORIZO CASSEROLE - CLOSET COOKING
From closetcooking.com
CHORIZO AND EGG BREAKFAST BURRITO RECIPE
From mexicanfoodjournal.com
11 TYPES OF CHORIZO: HOW TO EAT AND COOK WITH CHORIZO ...
From masterclass.com
10 BEST GROUND CHORIZO RECIPES | YUMMLY
From yummly.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
BEST BEST-EVER CHORIZO RECIPE - HOW TO MAKE BEST-EVER CHORIZO
From delish.com
CHORIZO BREAKFAST BUBBLE BAKE ...
From melissassouthernstylekitchen.com
CHORIZO AND EGGS KETO RECIPE | TASTEAHOLICS
From tasteaholics.com
HOW TO MAKE SPANISH CHORIZO: DRY CURED AND FRESH VARIETIES ...
From thethingswellmake.com
CHORIZO, SPINACH AND CHEDDAR BREAKFAST CASSEROLE
From belmondofoods.com
WORLD'S BEST CHORIZO BURRITOS - BREAKFAST RECIPE - YOUTUBE
From youtube.com
CHORIZO BREAKFAST BURRITOS - GIRL GONE GOURMET
From girlgonegourmet.com
BREAKFAST BURRITO WITH CHORIZO, POTATO, AND EGG | KITCHN
From thekitchn.com
CHORIZO BREAKFAST HASH - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
CHORIZO BREAKFAST BURRITOS | MEXICAN PLEASE
From mexicanplease.com
CHORIZO POTATO BREAKFAST SKILLET - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
EASY CHORIZO SAUSAGE BREAKFAST BURRITOS - YOUTUBE
From youtube.com
HOMEMADE CHORIZO - 80 BREAKFASTS
From 80breakfasts.com
MEXICAN CHORIZO BREAKFAST SKILLET | LOW CARB, KETO ...
From domesticallycreative.com
BREAKFAST BURRITOS WITH CHORIZO AND EGGS RECIPE | BON APPéTIT
From bonappetit.com
CHORIZO BREAKFAST CASSEROLE RECIPE - FOODNESS GRACIOUS
From foodnessgracious.com
CHORIZO BACON BREAKFAST BURRITO - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHORIZO BREAKFAST HASH RECIPE - COUNTRY CLEAVER
From countrycleaver.com
CHORIZO BREAKFAST BURRITOS | MEXICAN PLEASE
From mexicanplease.com
HOMEMADE CHORIZO BREADCRUMBS - MY PARISIAN KITCHEN
From myparisiankitchen.com
CHORIZO BREAKFAST BURRITO - HEY GRILL, HEY
From heygrillhey.com
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EPIC CHORIZO BREAKFAST BURRITO - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
THE BEST CHORIZO SEASONING - THERESCIPES.INFO
From therecipes.info
CHORIZO AND EGG BREAKFAST BURRITOS - NEILS HEALTHY MEALS
From neilshealthymeals.com
"CHORIZO" BREAKFAST BURRITOS — ABBOT'S BUTCHER
From abbotsbutcher.com
THE BEST MEXICAN CHORIZO EGG BAKE - BUCKET LIST TUMMY
From bucketlisttummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love