UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)
Make and share this Ukrainian Lokshyna and Ham (Noodle and Ham Casserole) recipe from Food.com.
Provided by Olha7397
Categories European
Time 1h5m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
- Mix the drained noodles with the melted butter.
- Mix in the ham and cheese.
- Combine the egg, cream, and salt, and add to the mixture.
- If the ham is very salty, reduce the salt or omit it.
- Spoon into a buttered baking dish and top with the buttered bread crumbs.
- Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE
Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.
Provided by Olha7397
Categories Cheese
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Cook the noodles as directed in the recipe for Lokshyna.
- Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
- Sprinkle lightly with salt and mix well.
- Combine the egg with the cream and cottage cheese.
- Season to taste with salt.
- Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
- Top with the buttered bread crumbs.
- Bake in a moderate oven (350°F) for about 40 minutes.
- Serve as a main dish with a vegetable salad.
Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
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