Ukrainian Lokshyna And Ham Noodle And Ham Casserole Recipes

UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)

Steps:

• Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
• Mix the drained noodles with the melted butter.
• Mix in the ham and cheese.
• Combine the egg, cream, and salt, and add to the mixture.
• If the ham is very salty, reduce the salt or omit it.
• Spoon into a buttered baking dish and top with the buttered bread crumbs.
• Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.

UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE

Steps:

• Cook the noodles as directed in the recipe for Lokshyna.
• Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
• Sprinkle lightly with salt and mix well.
• Combine the egg with the cream and cottage cheese.
• Season to taste with salt.
• Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
• Top with the buttered bread crumbs.
• Bake in a moderate oven (350°F) for about 40 minutes.
• Serve as a main dish with a vegetable salad.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.