Cheesy Bacon Breadsticks Recipes

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BACON WRAPPED BREADSTICKS



Bacon Wrapped Breadsticks image

These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 40-50 breadsticks

Number Of Ingredients 4

1 cup packed dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using)
1 tablespoon chili seasoning mix
2 lbs bacon (very thinly sliced)
40 -50 breadsticks (grissini)

Steps:

  • After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
  • Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
  • Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
  • Repeat with as many bacon rashers as you have left.
  • Preheat oven to 400F.
  • Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
  • Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
  • This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.

CHEESY BACON BREADSTICKS



Cheesy Bacon Breadsticks image

A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!

Provided by Indiana Kitchen

Categories     Appetizer     Side Dish

Yield 12 breadsticks

Number Of Ingredients 10

12 slices Indiana Kitchen bacon
1 can Pizza dough
1/2 cup grated cheddar cheese
1/3 cup grated parmesan cheese
1 tsp garlic powder
1 tsp garlic salt
1 tsp onion powder
1 tsp oregano
1/4 cup olive oil
marinara sauce (optional) (for dipping)

Steps:

  • Preheat oven to 400. Unroll dough onto cookie sheet. Cut into 12 sticks with a pizza cutter.
  • Top each stick of dough with a slice of bacon then twist of few times to "lock" the bacon slice in the dough. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Bake 12-15 minutes, or until golden brown
  • While dough is baking, combine the rest of the dry ingredients. Remove finished breadsticks from oven, brush with olive oil and sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
  • Serve with warm marinara sauce.

BACON CREAM CHEESE BREADSTICKS



Bacon Cream Cheese Breadsticks image

I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!

Provided by Seasoned Cook

Categories     Spreads

Time 30m

Yield 48 pieces

Number Of Ingredients 4

1 (12 ounce) pillsbury breadsticks
1 (8 ounce) cream cheese, softened
1/2 cup cheddar cheese, shredded
1/2 cup bacon, pieces (I use Hormel)

Steps:

  • Fold out breadsticks and spread with cream cheese.
  • Sprinkle with cheddar cheese and bacon pieces.
  • Twist each and cut into 4 pieces.
  • Bake at 350 degrees for approximately 20 minutes or until breadsticks are done.

Nutrition Facts : Calories 50.7, Fat 2.7, SaturatedFat 1.4, Cholesterol 6.4, Sodium 68.2, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 1.5

BACON WRAPPED PARMESAN BREADSTICKS



Bacon Wrapped Parmesan Breadsticks image

These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!

Provided by NurseJaney

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (10 ounce) package breadsticks
1/2 lb bacon
1/2 cup parmesan cheese, grated

Steps:

  • Slice bacon stips in half, lengthwise.
  • Dredge in grated Parmesan cheese.
  • Wrap bacon, in spirals, around the breadsticks.
  • Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
  • Cover with 2 layers of paper towels.
  • Microwave on HIGH for approximately 5 minutes.
  • If not done, cook in 1 minute intervals until done.

Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20

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