Cheesy Bacon Cavatappi Pasta Recipes
CHEESY BACON CAVATAPPI PASTA
Cheesy Bacon Cavatappi Pasta is an easy and flavourful baked pasta recipe using Campbell's cream of bacon soup. This creamy pasta is loaded with Parmesan cheese, mozzarella cheese and crispy bacon.
Provided by Erin
Categories Dinner Recipes
Time 36m
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Cook cavatappi noodles according to directions on the package. Drain.
- Pour milk and cream of bacon soup into a large saucepan. Stir well.
- Bring the liquid to a boil and then remove the pan from the heat.
- Pour the cooked noodles into the pan with the liquid and stir.
- Add the onion powder, garlic powder, pepper, salt, shredded mozzarella and shredded Parmesan to the pot.
- Stir until all the cheese is melted and all of the pasta is coated in sauce.
- Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded Parmesan, shredded mozzarella and real bacon bits on top.
- Place the dish in the oven and bake the pasta until the cheese on top is completely melted. 14-16 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 667 calories
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