Radish Revival Recipes

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RADISH REVIVAL



Radish Revival image

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

Provided by KN Granger

Categories     Vegetable Side Dishes

Time 10m

Yield 4

Number Of Ingredients 4

1 bunch radishes, trimmed
1 teaspoon salt
¼ teaspoon ground mixed peppercorns
1 sprig fresh cilantro, for garnish

Steps:

  • Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.2 g, Sodium 590 mg, Sugar 0.4 g

RADISH REVIVAL



Radish Revival image

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

Provided by KN Granger

Categories     Vegetable Side Dishes

Time 10m

Yield 4

Number Of Ingredients 4

1 bunch radishes, trimmed
1 teaspoon salt
¼ teaspoon ground mixed peppercorns
1 sprig fresh cilantro, for garnish

Steps:

  • Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.2 g, Sodium 590 mg, Sugar 0.4 g

RADISH REVIVAL



Radish Revival image

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

Provided by KN Granger

Categories     Vegetable Side Dishes

Time 10m

Yield 4

Number Of Ingredients 4

1 bunch radishes, trimmed
1 teaspoon salt
¼ teaspoon ground mixed peppercorns
1 sprig fresh cilantro, for garnish

Steps:

  • Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.2 g, Sodium 590 mg, Sugar 0.4 g

RADISH REVIVAL



Radish Revival image

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

Provided by KN Granger

Categories     Vegetable Side Dishes

Time 10m

Yield 4

Number Of Ingredients 4

1 bunch radishes, trimmed
1 teaspoon salt
¼ teaspoon ground mixed peppercorns
1 sprig fresh cilantro, for garnish

Steps:

  • Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.

Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.2 g, Sodium 590 mg, Sugar 0.4 g

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