Beef Chorizo Nacho Topping Recipes

EASY NACHOS

Easy Nachos image

Beef and cheese Nachos with Chorizo sausage - cheesy, meaty, yummy! The perfect snack for a Super Bowl Sunday party.

Provided by Joanna Cismaru

Time 35m

Number Of Ingredients 9

Ingredients

1 pound ground beef
1/2 pound chorizo sausage (chopped in small pieces)
4 cloves garlic (minced)
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt (to taste)
1 bag tortilla chips
1 jalapeno pepper (chopped)
2 cups southwest cheese (cheddar, mozzarella, monterey jack cheese, seasoned with chipotle and chili peppers)

Steps:

Preheat oven to 500 F degrees.
In a large skillet cook the ground beef until it's no longer pink. Add cumin, chili powder, salt and mix.
Add garlic and chorizo sausage and cook for another 5 minutes.
On a pizza tray start with a layer of nachos. Top with half the meat mixture and top 1 cup of cheese and half the jalapeno pepper. Repeat with another layer of nachos, meat, cheese and jalapenos.
Bake for 5 to 10 minutes or until the cheese has melted.

Nutrition Facts : Calories 845 kcal, Carbohydrate 54 g, Protein 43 g, Fat 51 g, SaturatedFat 15 g, Cholesterol 124 mg, Sodium 1109 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

CHORIZO NACHOS

Chorizo Nachos image

Provided by Marcela Valladolid

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

9 ounces raw pork chorizo, removed from casing
1/2 cup chopped white onions
3/4 cup white wine
1 lemon, juiced
1 pound shredded Monterrey Jack cheese
1 tablespoon cornstarch
One 11-ounce package tortilla chips
1 tablespoon chopped fresh cilantro
1 tablespoon chopped chives

Steps:

In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.

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