BACON-WRAPPED POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!
Provided by Food Fetish LA
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
- Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
- Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
- Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
- Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.
CHEESY LOADED POTATO BITES
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the potatoes, oil and salt and pepper to taste and toss to coat. Transfer to a baking sheet and roast until tender and easily pierced with a fork, 20 to 25 minutes.
- Meanwhile, combine the milk, garlic and onion powders and cayenne in a small slow cooker or pot. Add the cheese and heat on high if using a slow cooker (or over low heat if using a pot) until the cheese is melted, 15 to 20 minutes. Whisk to completely blend the mixture. Stir in three-quarters of the bacon and chives (reserve the remaining bacon and chives for garnish). Stir in the roasted potatoes and gently mix until completely coated with the cheese sauce. Top with the remaining bacon and chives. Serve hot with cocktail picks.
CHEESY POTATO BITES WITH RANCH DIP
Progresso® plain bread crumbs provide a simple addition to these potato bites - a wonderful appetizer on the occasion of Halloween.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.
- In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.
- In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown. Drain on paper towels.
- In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix. Serve warm potato bites with sauce.
Nutrition Facts : Calories 264, Carbohydrate 10 g, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 778 mg
CHEESY TATER-BACON BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. And the crowd goes wild!... These delicious muffin-sized appetizers are incredibly quick and easy to prepare. It's best to double the recipe, though, because they disappear FAST!
Provided by gussiesmom
Categories Pork
Time 21m
Yield 12 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Lightly coat interior cups of 12-cup muffin tin with cooking spray. In large mixing bowl, combine shredded potatoes, eggs, and 1 cup cheese until well-blended. Divide potato mixture between 12 prepared muffin cups, pressing into bottoms and slightly up sides of cups. Divide crumbled bacon between cups, then top with remaining 1/2 cup cheese. Sprinkle sliced green onions evenly over tops. Bake 13 to 15 minutes, or until cheese is bubbling and edges of potato crusts are golden brown.
Nutrition Facts : Calories 726.8, Fat 67.5, SaturatedFat 26.7, Cholesterol 214.6, Sodium 1243.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 26.9
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