Cheesy Baked Mexican Rice Recipes

CHEESY BAKED MEXICAN RICE

Cheesy Baked Mexican Rice image

Provided by Toni Anderson

Number Of Ingredients 7

Ingredients

4 cups cooked rice
1 cup shredded colby jack or cheddar cheese (divided)
2 eggs
1 cup milk
1/2 cup salsa
1/2 cup sour cream
1/2 teaspoon salt

Steps:

In a bowl mix all the ingredients but using only half the cheese.
Spread into a greased 8x8 pan or similar casserole dish and spread remaining cheese on top.
Bake at 400° for 20-25 minutes or until hot through and cheese is melted.

CHEESY MEXICAN RICE CASSEROLE

Cheesy Mexican Rice Casserole image

This Cheesy Mexican Rice Recipe is not only simple - but it goes with anything! Whether you want to put some chicken in before you bake it or serve it with your pork chops - this rice will be a family favorite!

Provided by FoodHussy

Categories Side

Number Of Ingredients 5

Ingredients

4 cups rice (cooked)
1 1/3 cups sour cream
1 can diced jalapenos
2 cups colby jack cheese (grated)
1 1/2 tsp salt

Steps:

If you need to cook your rice - using white rice place white rice, water, 1 tbsp butter and 1 tbsp Better than Bouillon in water (check package for measurements) and bring to a boil. Simmer with lid on for 20 minutes. Remove from heat for 5 min and fluff.
Preheat oven to 350
Spray baking dish with non-stick spray
Mix together cooked rice, sour cream, jalapenos (no need to drain) and cheese into a baking dish
If you'd like, top with french fried onions or tortilla strips
Bake for 20 minutes

Nutrition Facts : Calories 290 kcal, Carbohydrate 27.1 g, Protein 10.7 g, Fat 15 g, SaturatedFat 9.7 g, Cholesterol 39 mg, Sodium 1019 mg, Fiber 0.7 g, Sugar 0.3 g, ServingSize 1 serving

10 MINUTE CHEESY MEXICAN RICE

10 Minute Cheesy Mexican Rice image

Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.

Provided by MissHeather

Categories White Rice

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 cup salsa
2 cups Minute Rice, uncooked
4 ounces Velveeta cheese, cut up

Steps:

Mix broth and salsa in medium saucepan; bring to a boil.
Add rice and velveeta; stir. Cover and remove from heat.
Let stand for 5 minutes.
Stir until velveeta is melted.

Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9

10-MINUTE CHEESY MEXICAN RICE RECIPE

10-Minute Cheesy Mexican Rice Recipe image

Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.

Provided by My Food and Family

Categories Rice

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Bring combined broth and salsa to boil in medium saucepan.
Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g

CHEESY MEXI-RICE CASSEROLE

Cheesy Mexi-Rice Casserole image

A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!

Provided by MAHooper

Categories Side Dish Casseroles

Time 1h15m

Yield 10

Number Of Ingredients 16

Ingredients

1 quart water
2 cups uncooked long-grain white rice
2 tablespoons chicken broth
1 tablespoon minced garlic
1 green bell pepper, chopped
1 small yellow onion, chopped
1 (15 ounce) can cream-style corn
1 (11 ounce) can Mexican-style corn, drained
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
1 (4 ounce) can chopped green chile peppers, drained
1 (8 ounce) package Mexican-style processed cheese food, cubed
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon chili powder
¾ cup shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g

CHEESY MEXICAN RICE

Cheesy Mexican Rice image

What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal. Also good with more cheese.

Provided by herb-princess

Categories Native American

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked white rice
1 cup sour cream
2 cups shredded monterey jack cheese
2 (4 ounce) cans green chilies
1/2 cup chopped cilantro
1/2 cup shredded cheddar cheese

Steps:

Fold all ingredients together, except cheddar.
Pour into 3 quart greased casserole. Top with cheddar cheese.
Bake at 350 until bubbly, about 30 minute.

Nutrition Facts : Calories 534.9, Fat 34.2, SaturatedFat 21.3, Cholesterol 90.4, Sodium 425.9, Carbohydrate 35.1, Fiber 1.2, Sugar 3.4, Protein 22.6

CHEESY SPANISH RICE

Cheesy Spanish Rice image

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked white rice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.

Nutrition Facts :

MEXICAN BEEF AND RICE CASSEROLE

Mexican Beef and Rice Casserole image

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.

Provided by VMB

Categories World Cuisine Recipes Latin American Mexican

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 (15 ounce) can black beans, drained
1 (14 ounce) can fire-roasted diced tomatoes
1 bunch fresh spinach, trimmed and coarsely chopped
2 cups low-sodium chicken broth
2 cups shredded Mexican cheese blend, divided
1 cup long-grain rice
1 cup red salsa

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g

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