Cheesy Baked Stuffed Tuna Melts Recipes

CHEESY TUNA MELTS

Steps:

• Place the tuna in a medium mixing bowl and break it apart with a fork. Add the green onion, celery, mayo, salt, pepper, and Mozzarella to the tuna and mix well. Refrigerate the tuna mixture until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread the butter generously over both sides of each piece of bread.
• Place the bread on the prepared baking sheet and broil the bread until golden brown on top, about 2-3 minutes. Flip each slice of bread over and continue to broil until the second side is toasted, an additional 2-3 minutes. Remove the baking sheet from the oven.
• Gently spread the tuna mixture evenly over the four slices of bread, making sure you get all the way to the edges. Sprinkle the Cheddar cheese evenly over the tops of the sandwiches.
• Place the baking sheet with the sandwiches back into the broiler until the cheese is melted and bubbling, about 5-6 minutes.

CHEESY BAKED STUFFED TUNA MELTS

Steps:

• Preheat oven to 375°F
• In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
• Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
• Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
• Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
• Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

CHEESY TUNA TORTILLA MELTS

Steps:

• Preheat oven to 375°F Grease an 8x8-inch baking dish.
• Arrange tortillas on a flat surface.
• FILLING:.
• Combine ingredients for filling in a bowl. Place 1/2 cup filling in the center of each tortilla. Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down.
• SAUCE:.
• Heat oil in large saucepan on medium heat. Add onion and garlic and gently cook for 2-3 minutes until tender., Add next 4 ingredients. Cook for 3 minutes, stirring often. Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes. Pour over tortillas,. Sprinkle with remaining cheese.
• Bake in preheated oven 20-25 minutes, until bubbling. Remove and sprinkle with cilantro and green onions. Let sit 5 minutes before serving.
• TIPS: Use part Skim Mozzarella cheese as a healthier option,.
• Sauce can be made a day ahead and refrigerated until ready to use.
• Serve with store bought guacomole and your favorite veggies!