Cheesy Bratwurst And Beer Soup Recipes

CHEESY BRATWURST AND BEER SOUP

Steps:

• Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
• Sprinkle the flour over the veggies and let cook for a minute.
• Add the potatoes, stock, and beer and bring to a boil.
• Cook 15 minutes or so, until potatoes become tender.
• Add the spices and seasonings, milk and Worcestershire sauce.
• Remove from heat and stir in the cheese until it is melted.
• Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
• Turn the heat back on to low.
• Stir in the bratwurst and allow it to warm through.

CHEESY BEER BRAT SOUP

Steps:

• I know the "Recipe Desription" is long, but please read my notes on the beer and brats. It makes a tremendous difference in the finished product.
• Heat olive oil in soup pot over medium heat.
• add onion, clerey and carrots and cook about 15 minutes or until tender, stirring occasionaly.
• stir in flour and cook for a minute.
• Add potatoes, stock and beer and boil 10-15 minutes or until potatoes are tender.
• Add mustard powder, garlic and black and cayenne peppers.
• Combine milk and worcestershire in small bowl and stir into soup.
• Remove soup from heat and add cheese, stirring until melted and smooth.
• Remove two cups of mixutre, puree in blender or food processor, and return to soup.
• Return soup to low heat and add bratwurst, cooking until heated through, approximately 5-7 minutes.
• Serve with warm, crusty bread, maybe with some softened garlic butter, and, of course, a glass of the beer you used in preparation.
• Send me a note and let me know what you thought!

BRAT, BEER AND CHEESE SOUP

Steps:

• Heat olive oil in soup pot over medium heat.
• Add onion, celery and carrots.
• Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
• Stir in flour, cook about 1 minute.
• Add potatoes, stock and beer.
• Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
• Add mustard powder, granulated garlic, salt and peppers.
• Combine milk and Worcestershire sauce in a small bowl.
• Stir into soup.
• Remove soup from heat.
• Add cheese, stirring until cheese is melted and smooth.
• Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
• Puree.
• Stir back into the soup to give it nice body.
• Return to low heat and add sliced, cooked bratwurst.
• Cook until bratwurst is warm- about 5 minutes.