Cheesy Cauliflower Smoked Sausage Bake Recipes

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Steps:

• Pre-heat oven to 350F degrees.
• In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
• In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking.
• Add a little milk at a time and stir until slightly thickened.
• Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
• Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
• Place into a greased 2 quart rectangle or a 8 x 8 square baking dish.
• Sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.

SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE

Steps:

• 1. Melt butter in saucepan Add flour, salt and pepper Brown to create a light roux
• 2. Slowly add milk while stirring w/wire wisk keeping it smooth Cook stirring constantly till thickens
• 3. Remove from heat and add cheese Stir to combine
• 4. Place cauliflower into casserole dish. Pour cheese sauce over to cover
• 5. Place polish sausage/keilbasa on top of all Bake 30 min. in 350 degree oven.

LOW CARB CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
• (If uncooked, first cook according to package directions until SLIGHTLY browned.).
• Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
• Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
• Pour cheese sauce over cauliflower and meat.
• Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Steps:

• 1. Pre-heat oven to 350F degrees.
• 2. In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
• 3. In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking then add a little milk at a time and stir until slightly thickened.( may need just a cup)
• 4. Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
• 5. Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
• 6. Place into a greased 2 quart rectangle or a 8 x 8 square baking dish then sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.