Cheesy Cheddar And Apple Cider Fondue Recipes

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CHEDDAR AND HARD CIDER FONDUE



Cheddar and Hard Cider Fondue image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 servings (3 cups fondue)

Number Of Ingredients 11

1 (12-ounce) bottle hard cider
3/4 cup chicken broth, homemade or low-sodium canned
2 tablespoons Worcestershire sauce
1 clove garlic, finely chopped
1/2 pound Gruyere, grated
1/2 pound sharp Vermont or New York yellow cheddar
3 tablespoons corn starch
1/8 to 1/4 teaspoon cayenne pepper
Salt
1 tablespoon Bourbon, whiskey or apple jack, optional
Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

Steps:

  • Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
  • Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
  • Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
  • Transfer to a fondue pot or double boiler and serve with desired dippers.

FONDUE WITH APPLE BRANDY



Fondue with Apple Brandy image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 3/4 cups dry white wine
1 tablespoon lemon juice
3/4 pound Gruyere, shredded
3/4 pound Emmentaler, shredded
1 1/2 tablespoons cornstarch
1/3 cup apple brandy
Freshly grated nutmeg, to taste
A pinch or 2 cayenne pepper, to taste

Steps:

  • Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.

CHEDDAR FONDUE



Cheddar Fondue image

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups whole milk
2 cups shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Steps:

  • In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CIDER CHEESE FONDUE



Cider Cheese Fondue image

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

3/4 cup apple cider or apple juice
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
Cubed French bread and sliced apples and green peppers

Steps:

  • In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CIDER CHEESE FONDUE



Cider Cheese Fondue image

Make and share this Cider Cheese Fondue recipe from Food.com.

Provided by GingerlyJ

Categories     Cheese

Time 14m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 6

3/4 cup apple cider or 3/4 cup apple juice
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
French bread, cubed

Steps:

  • a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9

APPLE CIDER-CHEDDAR FONDUE



Apple Cider-Cheddar Fondue image

Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.

Provided by ratherbeswimmin

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

4 cups shredded sharp cheddar cheese
4 1/2 teaspoons cornstarch
1 1/4 cups sparkling apple cider
1/4 cup lemon juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
fresh ground black pepper
cheddar cheese cube
waffle, pieces
sausage, slices (summer sausage)
apple, slices

Steps:

  • In a medium-sized mixing bowl, toss the cheese and cornstarch together.
  • Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
  • Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
  • Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
  • Let cook on low heat for 3-5 minutes or until thickened.
  • Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
  • Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.

Nutrition Facts : Calories 188.7, Fat 15, SaturatedFat 9.6, Cholesterol 47.5, Sodium 397.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 11.3

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Top Asked Questions

How to cook cider fondue with cheese?
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm.
How do you make cheese fondue in a crock pot?
Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
What kind of cheese do you use for cheese fondue?
This cheddar cheese fondue recipe is designed for people who want to make their own cheese fondue, but who may have trouble finding real Swiss Gruyère cheese locally. This recipe uses a combination of Emmentaler and cheddar cheese to make a cheese fondue that will rival any traditional Swiss fondue.
How do you make Gruyere cheese fondue?
I just gave a quick squeeze of a lemon without properly measuring) Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated. In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer.

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