Cheesy Chicken And Potatoes Recipes
CHICKEN AND POTATO BAKE
Cheesy Chicken Potato Bake without cream, a fabulous one-pan dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.
Provided by Daniela Apostol
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
- Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
- Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
- Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Mix the potatoes and chicken now and then to make sure they bake evenly.
- Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
- Remove from the oven and garnish with fresh parsley.
Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 31 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 487 mg, Fiber 1 g, Sugar 0.3 g, TransFat 0.1 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEESY CHICKEN AND POTATO SOUP
I was messing around in my kitchen one day when I was hungry and came up with this using what I already had. It's cheap, easy, and delicious! Top with extra cheese and bacon bits.
Provided by Katy G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat bacon grease in a stockpot over medium-high heat. Saute onion in hot grease until soft, about 4 minutes.
- Stir potato chunks with the onion. Pour chicken broth and water over the potato mixture. Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.
- Melt butter in a small saucepan over medium heat. Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute. Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more. Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.
- Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 28.9 g, Cholesterol 89.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 24.7 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 4.3 g
BARBECUE CHICKEN AND CHEESY POTATO SKILLET
Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
- Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
- Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 18 g, TransFat 1/2 g
CHEESY CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, oil, shredded chicken breasts, cheddar cheese, cream cheese, spinach, salt, pepper
Provided by Camille Bergerson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ªC).
- Debone, remove skin, and shred rotisserie chicken.
- Brush potatoes with oil and sprinkle with salt and pepper.
- With a fork, poke several sets of holes on the front and back of the potato.
- Bake for 40-45 minutes or until inside is cooked.
- Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
- In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
- Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
- Bake for 15 minutes, or until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 29 grams, Sugar 1 gram
CHEESY CHICKEN BAKE WITH NEW POTATOES
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh. Sit the chicken in a roasting tin, skin-side up, and surround with the potatoes and halved tomatoes, cut-side up.
- Scatter the tomatoes with the garlic and a light sprinkling of sugar (this helps to bring out their natural sweetness). Scatter the thyme leaves and sprigs over the tin, season and drizzle with oil. Roast for 45 mins until the chicken and potatoes are cooked through with crisp, golden skin.
Nutrition Facts : Calories 789 calories, Fat 55 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 0.88 milligram of sodium
SLOW-COOKER CHEESY CHICKEN & POTATOES
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 14.8 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 539.8 mg, Sugar 2.7 g
CHEESY CHICKEN AND POTATOES
My mother made this recipe recently and I really enjoyed it. I'm all about recipes that are easy (which this one is) and don't have a ton of ingredients. It's very easy to fit this recipe into any busy schedule, plus the slow cooker does most of the work for you. I'm sure this recipe could be modified for the oven, but I haven't tried doing that yet. The chicken can be browned prior to using it in this recipe, but I usually just add it to the slow cooker as is.
Provided by Aslana
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray the bottom of the slow cooker.
- Peel and thinly slice the potatoes and place them along the bottom of the slow cooker.
- Slice the onion and place the slices on top of the potatoes.
- Then, place the chicken breasts on top of the onions.
- Combine the country gravy mix, the cheese soup, and the water together.
- Add salt and pepper (to taste) to the soup mixture.
- Pour soup mixture over the top of the chicken and other ingredients.
- Cook on low for 6-7 hours then serve.
Nutrition Facts : Calories 697.3, Fat 22.8, SaturatedFat 8.7, Cholesterol 111.5, Sodium 1311.8, Carbohydrate 80.8, Fiber 10.2, Sugar 9.7, Protein 42.3
CREAM-OF-CHICKEN CHEESY POTATOES
Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Provided by firemens wife
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
- Place in a buttered 9x13 inch pan.
- Melt 1/4 cup butter and mix with cornflakes.
- Sprinkle on top of hashbrown mixture.
- Bake at 350 degrees for 45 minutes.
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