Cheesy Chicken Pierogie Casserole Recipes

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CHEESY CHICKEN & PIEROGIE CASSEROLE



Cheesy Chicken & Pierogie Casserole image

I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!

Provided by SaltnPepa

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs of mrs.t's potato & cheddar pierogies
1/2 large onion
2 frozen boneless chicken breasts
2 cups spinach
1 tablespoon butter
10 1/2 ounces cream of mushroom soup
1 cup of shredded cheddar cheese
1 pinch salt & pepper

Steps:

  • season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
  • saute diced onion in the butter in chicken pan.
  • cook spinach (I microwave it.) until thawed.
  • cook pierogies according to package.
  • mix chicken, onions, spinach & soup together in same pan as before.
  • spray large (9x13) casserole dish with oil.
  • layer pierogies, chicken mixture, & cheese in casserole dish.
  • top w/ cheese.
  • Bake in 350 degree oven for about 20 minutes & until cheese is melted.
  • Serve.

CHICKEN & PIEROGIES CASSEROLE



Chicken & Pierogies Casserole image

Make and share this Chicken & Pierogies Casserole recipe from Food.com.

Provided by Sandylee

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 dozen frozen potato & cheese pierogi, thawed
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (4 ounce) can sliced mushrooms, drained
1 cup frozen peas
2 cups cubed cooked chicken

Steps:

  • Preheat oven to 350ºF.
  • Butter a 2 qt casserole dish.
  • Place pierogies in bottom of dish.
  • In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  • Pour over pierogies.
  • Bake for 45 minutes or until heated through.
  • Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

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