Cheesy Crab Chowder Recipes

CREAMY CRAB CHOWDER

Steps:

• Heat bacon grease and butter in a large pot over medium-high heat. Saute onion, celery, and parsley until onion is browned, about 5 minutes. Reduce heat to medium and pour in stock. Slowly stir in cream, salt, seasoned salt, pepper, chili powder, dill, sugar, and cayenne pepper. Add crab and simmer until flavors combine, about 15 minutes.
• Mix flour with water in a small bowl and pour into the soup. Stir to thicken slightly. Add sherry just before serving.

CHEESY CRAB SOUP

Steps:

• Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
• Add flour; stirring constantly.
• Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
• Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
• Stir in cheese until soup is heated through and cheese is melted.
• Serve. Garnish with the chopped parsley.

DANIELLE'S SEAFOOD CHOWDER

Steps:

• Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
• Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
• Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

OLD BAY'S SEAFOOD CHOWDER

Steps:

• Thaw fish enough to cut into cubes.
• In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
• Blend in flour, salt and Old Bay Seasoning.
• Cook for 1 minute, stirring constantly.
• Add Chicken broth and milk and cook over medium heat for 25 minutes.
• Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
• Add cheese and cook until cheese is melted. Serve hot.

CRAB AND CORN CHOWDER

Steps:

• In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.