Cheesy Crostini Weight Watchers Recipes

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FIG & BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE



Fig & Blue Cheese Crostini with Balsamic-Honey Drizzle image

Milk and honey goes all grown up in this Italian-inspired appetizer that is every bit as comforting as the childhood favorite. In a quick half hour you can prepare a cheese platter fit for the gods, with assertive blue cheese and deeply sweet figs made more luxurious with the addition of a rich balsamic syrup drizzle amped up by a touch of honey. If blue cheese isn't your thing, substitute a fresh goat cheese and sprinkle it, or the heated sweet balsamic-honey syrup, with some fresh thyme. Either way, you have a delicious cocktail party bite that screams luxury. Toasting the walnuts is key here for a mellow nutty topping, as raw walnuts can have a harsher bite. As a time saver, toast the crostini a day or 2 ahead of time and store in an air-tight container until ready to use.

Categories     Appetizers

Time 30m

Yield 16 servings

Number Of Ingredients 8

3 spray(s) Cooking spray
4 oz French bread cut into 16 slices
6 Tbsp Balsamic vinegar
1.5 Tbsp Honey
16 tsp Blue cheese crumbled, (5 Tbsp plus 1 tsp)
1 cup(s) Arugula lightly packed (32 baby leaves)
4 medium Fresh fig(s) quartered
2 Tbsp Chopped walnuts toasted

Steps:

  • Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
  • Place bread on prepared cookie sheet and lightly coat with cooking spray; bake until lightly browned and crisp, about 10 to 13 minutes.
  • Meanwhile, put vinegar in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, until mixture thickens slightly and reduces to about 2 1/4 Tbsp, about 2 minutes. Remove from heat; stir in honey.
  • To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts.
  • Serving size: 1 crostini per serving.

Nutrition Facts : Calories 17 kcal

CHEESY CROSTINI (WEIGHT WATCHERS)



Cheesy Crostini (Weight Watchers) image

Another one from Weight Watchers

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 4

8 slices diagonally cut french bread baguette, 1/2 inch thick slices
2 garlic cloves, halved lengthwise
1 large plum tomato, cut diagonally into 8 slices
1/4 cup grated fresh parmesan cheese

Steps:

  • 1. Preheat oven to 450. Arrange baguette slices on baking sheet. Rub cut surface of garlic over both sides of bread. Put 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450 for 5 minutes or until cheese melts. Makes 4 servings with a points value of 2 Weight Watchers

CHEESY CROSTINI



Cheesy Crostini image

Make and share this Cheesy Crostini recipe from Food.com.

Provided by Loves2Teach

Categories     < 30 Mins

Time 27m

Yield 40 serving(s)

Number Of Ingredients 8

1 cup shredded swiss cheese
1/2 cup mayonnaise
1/2 cup sour cream
Italian salad dressing mix
1 (16 ounce) French bread, cut into 40 slices
1 small green bell pepper, diced
1 small red bell pepper, diced
ripe sliced ripe olives (optional)

Steps:

  • Stir together swiss cheese and next 3 ingredients.
  • Spread 1 side of each bread slice with cheese mixture; sprinkle with diced bell peppers.
  • Place bread slices on a baking sheet.
  • Bake at 350 for 10-12 minutes.
  • Top with olive slices, if desired.
  • Serve immediately.

Nutrition Facts : Calories 59.8, Fat 2.7, SaturatedFat 1.1, Cholesterol 4.5, Sodium 96.8, Carbohydrate 7, Fiber 0.4, Sugar 0.4, Protein 1.9

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