CHOCOLATE DEVILS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 cakes
Number Of Ingredients 19
Steps:
- For the best chocolate sheet cake: Preheat the oven to 350 degrees F. Use an 18-by-13-inch sheet cake pan. Cut parchment paper to fit the pan and spray each side with baking spray.
- In a mixing bowl, combine the flour, granulated sugar and salt. In a saucepan, melt the butter. Add the cocoa to the butter and stir together. Add 1 cup boiling water to the pan and then allow the mixture to boil for 30 seconds. Pour over the flour mixture, and stir lightly to cool.
- Pour the buttermilk into a bowl and add the baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/flour mixture. Pour into the prepared cake pan and bake for 20 minutes. Let the cake cool completely.
- Cut the cooled cake into circles with a 2 1/2-inch biscuit cutter, and then lay the circles on another sheet pan with a wire rack; set this pan in the fridge to make sure there is no warmth to the cake at all. (The frosting is so light and fluffy, the coolness will help keep it all together.)
- For the white frosting: In a small saucepan, whisk the flour into the milk and heat, stirring constantly, until it thickens. You want it to be very thick--thicker than cake mix, more like a brownie mix. Remove from the heat and let cool to room temperature. If in a hurry, place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools. It must be completely cool before you use it in the next step. Stir in the vanilla.
- While the mixture is cooling, cream the butter and granulated sugar together until light and fluffy. You don't want any sugar graininess left. Then add the completely cooled milk/flour mixture and beat the living daylights out of it. If it looks separated, you haven't beaten it enough! Beat it until it all combines and resembles whipped cream. Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake.
- For the ganache: Heat the cream until very hot. Add the vanilla, and then pour over the chocolate pieces. Stir to completely melt.
- To assemble: Place the white frosting into a frosting bag. Squeeze the frosting onto one circle of cake. Press a second circle on top. Using a ladle, pour ganache over the cake, allowing the chocolate to run over the sides. Place 3 cherries on the center. Repeat the process with each cake. Chill the cakes until ready to serve!
TRIPLE CHOCOLATE DROPS
Steps:
- Combine flour, baking powder, cinnamon and salt in a medium-size bowl. Set aside. In a large bowl, beat butter, sugars, instant coffee and vanilla together until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate.
- Stir in flour mixture 1/2 cup at a time, blending well after each addition. Stir in chocolate chips and walnuts, if desired. Cover and freeze or refrigerate until very firm, one to four hours.
- When ready to bake preheat oven to 350 degrees. Grease four large baking sheets. Divide dough into sixths; refrigerate all but one portion.
- With floured hands, roll slightly rounded teaspoons of unrefrigerated dough into 1-inch balls. Arrange, 1 inch apart, on baking sheets. Repeat with remaining five portions of dough, keeping dough you're not working on refrigerated.
- Bake 7 to 9 minutes, or until barely brown on the bottom. Do not overbake. Cookies will seem very soft, but will firm as they cool. Cool cookies on racks.
- Spoon about 1 teaspoon of glaze on each cookie and spread with back of the spoon. If desired, lightly sprinkle each cookie with grated chocolate. Let glaze set before storing cookies in an airtight container for up to one week. They can be frozen.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 29 milligrams, Sugar 8 grams, TransFat 0 grams
TRIPLE CHOCOLATE DEVILS FOOD BUNDT CAKE
Make and share this Triple Chocolate Devils Food Bundt Cake recipe from Food.com.
Provided by Essie Jane
Categories Dessert
Time 1h10m
Yield 1 Bundt Pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Prepare cake mix according to pakage directions, adding the pudding mix with the water, oil, and eggs.
- Stir 1c. of the chocolate chips into the batter.
- In separate bowl, cut butter into white sugar, add 2 tablespoons chocolate chips.
- Sprinkle 1/2 of the butter, sugar and chocolate chip mix in the bottom of the bundt pan.
- Pour cake batter into bundt pan.
- Sprinkle the other half of the sugar and butter mix on top of the cake.
- Bake at 350*F for 1 hour.
- Glaze with your favorite chocolate frosting. (Melt in the microwave to thin frosting slightly, drizzle over cake and sprinkle with more chocolate chips.).
- Enjoy!
Nutrition Facts : Calories 331.6, Fat 14.8, SaturatedFat 6.7, Cholesterol 10.3, Sodium 374.5, Carbohydrate 51.8, Fiber 2.3, Sugar 32.9, Protein 3.2
TRIPLE CHOCOLATE SHORTBREAD DROPS
These are the tastiest version of shortbread that I've had. A friend brought them to a cookies exchange and they were voted the favorite!
Provided by Julie_Rushton
Categories Drop Cookies
Time 45m
Yield 52 cookies
Number Of Ingredients 8
Steps:
- Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
- Cream butter and sugars.
- Add flours and then the other ingredients.
- Drop onto parchment lined baking sheets.
- Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.
Nutrition Facts : Calories 135.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 19.4, Sodium 53.2, Carbohydrate 12.9, Fiber 0.4, Sugar 5.7, Protein 1.2
TRIPLE CHOCOLATE DEVIL DROPS
Steps:
- Sift together first 5 ingredients, gently whisk together and set aside. In the mixing bowl beat together until light and fluffy (about 2 minutes): 3/4 c. (1 1/2 sticks) butter - unsalted 1 1/3 c. sugar Then add: 2 eggs, one at a time beating well after each addition. Then alternating with the flour mixture add the vanilla and sour cream mixture: 1 1/2 tsp vanilla extract 2/3 c sour cream Using a wooden spoon add: 1c (6 oz.) Semi sweet chocolate chips Drop the dough by teaspoonfuls on the prepared baking sheets, spacing the cookies 1 inch a part. Bake the cookies 1 sheet at a time (unless you have a convection oven in which case you can do 2 at a time). Bake for 12 -15 minutes or until no impression is left when you touch a cookie very light with a finger. transfer the cookies to a wire rack and cook completely. White Chocolate Drizzle: 4 oz good quality white chocolate, chopped. In a double boiler, melt the white chocolate over barely simmering water, stirring frequently. Scrape the melted chocolate into a small sealable plastic bag and del the bag. Using scissors, cut a tiny hole in one of the corners of the bag. Arrange the cookies on a wire rack over the baking sheet. Drizzle the white chocolate over the cookies in thin parallel lines. refrigerate the cookies for 5 minutes or just until the chocolate is set.
More about "triple chocolate devil drops recipes"
BITE-SIZED TRIPLE CHOCOLATE DEVIL DROPS - MEL'S KITCHEN ...
From mastercook.com
RECIPE #6: TRIPLE CHOCOLATE DEVIL DROPS – THE GOOD …
From thegoodcookieprojectcom.wordpress.com
BITE-SIZED TRIPLE CHOCOLATE DEVIL DROPS | MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (1)Total Time 33 minsCategory ChocolateCalories 225 per serving
- Preheat the oven to 350 degrees. Lightly grease two baking sheets (or line them with parchment or silpat liners).
- Sift together the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl. Gently whisk together to blend.
- In the bowl of an electric mixer, beat the butter and sugar together at medium speed until light, about 2 minutes. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Mix in the vanilla extract. At low speed, add 1/3 of the dry ingredients and mix. Then add 1/2 of the sour cream and mix. Add another 1/3 of the dry ingredients followed by the remainder of the sour cream. Finally add the last of the dry ingredients and mix until just combined. Using a wooden spoon stir in the chocolate chips.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing the cookies 1 inch apart. Bake the cookies for 12-13 minutes until edges appear done and no impression is left when you touch a cookie very lightly with a finger. Do not overbake or the cookies will be dry! Transfer the cookies to a wire rack and cool completely.
TRIPLE CHOCOLATE COOKIES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
AMERICAN DROP COOKIE: TRIPLE CHOCOLATE | CHEFSTEPS
From chefsteps.com
TRIPLE CHOCOLATE CRINKLE COOKIE | DOMINO SUGAR
From dominosugar.com
HOW TO MAKE A DECADENT TRIPLE CHOCOLATE BUNDT CAKE (FROM A ...
From marginmakingmom.com
CHOCOLATE-TRIPLE PEANUT DROPS RECIPE
From crecipe.com
BEST DEVIL'S FOOD CHOCOLATE CUPCAKES — STYLE SWEET
From stylesweet.com
TRIPLE CHOCOLATE DEVIL DROPS
From pinterest.com
FOODCOMBO
DELIGHTFULLY DELICIOUS DEVIL DROP COOKIES RECIPE - PAULA …
From pauladeen.com
THE BEST TRIPLE CHOCOLATE BUNDT CAKE RECIPE (EASY)
From sixsistersstuff.com
SWEET BLESSINGS: TRIPLE CHOCOLATE DEVIL DROPS
From francesleilanimarie.blogspot.com
TRIPLE CHOCOLATE DEVIL DROPS {FOODIE FRIDAY} | THE PAPER ...
From thepaperheartstudio.blogspot.com
TRIPLE CHOCOLATE COCOA PUFFS CRISPY TREATS - RACHEL COOKS®
From rachelcooks.com
TRIPLE CHOCOLATE CAKE | MCCORMICK
From mccormick.com
TRIPLE CHOCOLATE DEVILS FOOD CUPCAKES | RECIPE | FOOD ...
From in.pinterest.com
TRIPLE CHOCOLATE DEVIL DROPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRIPLE CHOCOLATE DEVILS FOOD COOKIES - I AM BAKER
From iambaker.net
TRIPLE CHOCOLATE DROPS - PREVENTION
From prevention.com
RECIPE FOR TRIPLE DEVIL'S FOOD CAKE - CREATE THE MOST ...
From recipeshappy.com
CHOCOLATE TRIPLE PEANUT DROPS RECIPE
From crecipe.com
RECIPE FOR DECADENT AND EASY TRIPLE CHOCOLATE CAKE
From thespruceeats.com
TRIPLE-LAYER DEVIL'S FOOD CAKE RECIPE | BON APPéTIT
From bonappetit.com
BITE-SIZED TRIPLE CHOCOLATE DEVIL DROPS | MEL'S KITCHEN CAFE
From pinterest.ca
TRIPLE CHOCOLATE DROP COOKIES - THE FIRST YEAR
From thefirstyearblog.com
TRIPLE CHOCOLATE DEVIL'S FOOD CUPCAKES - SPRINKLE BAKES
From sprinklebakes.com
TRIPLE CHOCOLATE DROPS - RECIPE | COOKS.COM
From cooks.com
TRIPLE CHOCOLATE DEVIL'S FOOD CUPCAKES
From mealplannerpro.com
TRIPLE CHOCOLATE DROPS | HY-VEE
From hy-vee.com
TRIPLE CHOCOLATE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE CHOCOLATE HOLIDAY TRIFLE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
TRIPLE CHOCOLATE DEVILS FOOD BUNDT CAKE - CREATE THE MOST ...
From recipeshappy.com
TRIPLE CHOCOLATE DEVIL'S FOOD CUPCAKES WITH TOASTED ...
From purplefoodie.com
TRIPLE CHOCOLATE DEVILS FOOD BUNDT CAKE - ALL INFORMATION ...
From therecipes.info
TRIPLE CHOCOLATE CAKE MIX COOKIES | BAKED IN AZ
From bakedinaz.com
OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
From recipetineats.com
PIN ON DESSERT
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love