Cheesy Fiesta Rice Recipes
FIESTA CHEESE RICE
Make and share this Fiesta Cheese Rice recipe from Food.com.
Provided by bmcnichol
Categories Brown Rice
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, water, tomatoes and bouillon and mix.
- Pour into a greased microwave dish.
- Cover and microwave on high for 10 minutes.
- Stir in the sour cream and 1/2 cup of cheese and mix.
- Sprinkle with the remaining cheese.
- Cover and microwave for 45 seconds or until cheese is melted.
FIESTA CHEESE RICE
"I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal," writes Sarah Rodefeld of Maud, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 591mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY FIESTA RICE
Easy to make.
Provided by whistler2020
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Melt margarine or butter in a large skillet over medium heat. Add onion, garlic, and rice; cook 3-5 minutes or until vegetables are tender, stirring frequently. Stir in salt, chili powder, chicken broth, and green chilies. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Remove from heat. Stir in cheese and tomato. Garnish with optional cilantro. Makes 8 half-cup servings
Nutrition Facts : Calories 259 calories, Fat 10.2982225 g, Carbohydrate 31.813435 g, Cholesterol 22.246875 mg, Fiber 1.58882500335574 g, Protein 9.4096225 g, SaturatedFat 5.113064875 g, ServingSize 1 1 Serving (204g), Sodium 330.874375 mg, Sugar 30.2246099966443 g, TransFat 0.512671249999999 g
FIESTA RICE AND VERMICELLI
Dinner ready in 30 minutes! Enjoy this cheesy skillet made using rice, beans and corn - a flavorful fiesta!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt margarine in 12-inch nonstick skillet over medium heat. Stir in rice and vermicelli mix. Cook, stirring constantly, until golden brown.
- Stir in contents of seasoning packet, water, chili powder and salsa. Heat to boiling; reduce heat to low. Cover and simmer 15 to 20 minutes, stirring occasionally, until rice is tender.
- Stir in vegetables and beans. Cook until hot. Sprinkle with cheese.
Nutrition Facts : Calories 265, Carbohydrate 38 g, Cholesterol 20 mg, Fiber 10 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg
MEXICAN FIESTA RICE
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CHEESY FIESTA CHICKEN AND RICE BAKE
This is a modification of a recipe I found on a Campbell's cream of chicken soup can. It was entirely a trial and error run, but it turned out absolutely great! The great thing about this recipe is that you can modify it to fit your own tastes. If you love vegetables, add veggies. If you like spicy food, season your chicken with hot seasonings. It's an easy fix for any number of people and you'll find yourself making it over and over again. I know I did!
Provided by MsBeginner
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Grease an oven safe dish with butter.
- Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
- Season chicken with salt, pepper and garlic powder to taste.
- Evenly spread rice into baking dish.
- Pour soup mixture over rice as evenly as possible.
- Place chicken into pan and cover.
- Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
- Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
- Enjoy!
Nutrition Facts : Calories 532.9, Fat 16.6, SaturatedFat 8.2, Cholesterol 106.9, Sodium 1271.3, Carbohydrate 51.3, Fiber 2.1, Sugar 3.2, Protein 42.4
FIESTA RICE
This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 30-36 servings.
Number Of Ingredients 12
Steps:
- In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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