Cheesy Garlic Butter Baby Potatoes Recipes

CHEESY GARLIC BUTTER BABY POTATOES

Steps:

• Read full directionson Sprinkles and Sprouts

CHEESY GARLIC BUTTER BABY POTATOES

Steps:

• Preheat oven to 390ºF/200°C.
• Place the potatoes into a pan of boiling water and cook for 15 minutes or until they are almost cooked.
• Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and bake for 10 minutes.
• Melt the butter in a small pan and then crush in the garlic.
• Cook for 2 minutes on a low heat.
• Remove the butter from the heat and add in the salt and dried parsley.
• Remove the potatoes from the oven and use the back of a fork to squash the potatoes slightly. You don't want to crush them, just break the skins open so the butter can ooze in.
• Pour the butter mixture over the potatoes, then sprinkle over the cheese.
• Put them back into the oven for 10-15 minutes or until the cheese is melted and everything is bubbling.
• Serve with icy cold prosecco (and some napkins!)

CHEESY GARLIC BUTTER CRACKED POTATOES

Steps:

• Add the potatoes to a medium sized pot. Fill the pot with enough water to cover the potatoes. Bring the pot of water to a boil, and cook the potatoes for 15 minutes.
• Line a baking sheet with parchment paper, or lightly spray it with non stick cooking spray. Drain the potatoes completely, then transfer them to the prepared tray. Bake the potatoes at 400 degrees for 10 minutes.
• In a small skillet, heat the butter over low heat until melted. Whisk in the garlic, and continue to cook for 2 minutes. Remove the skillet from heat, and whisk in the salt and parsley.
• Remove the potatoes from the oven. Using the back of a fork, press down on each potato lightly, just until it's slightly squished and the skin has just cracked.
• Drizzle the garlic butter evenly out over the potatoes. Sprinkle the cheese on top of them.
• Return the potatoes to the oven, cooking for 10-15 minutes, or until it's bubbling and has just begun to turn golden brown. Serve them with your choice of entree, and enjoy!

GARLIC BUTTER POTATOES

Steps:

• Preheat oven to 375° and line a large baking sheet with parchment paper.
• Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
• In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
• Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
• Garnish with parsley and serve warm.

BUTTERY GARLIC POTATOES

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

GARLIC BABY POTATOES

Steps:

• In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.

GARLIC AND HERB ROASTED BABY POTATOES

Steps:

• Preheat the oven to 475 degrees F (245 degrees C).
• Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
• Roast in the preheated oven until tender, 30 to 35 minutes.

CHEESY GARLIC POTATOES

Steps:

• Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
• Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
• Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
• Place in a serving bowl and sprinkle with paprika.
• Serves 6 to 8.