Cheesy Garlic Meatloaf Roll Recipes

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CHEESY GARLIC MEATLOAF ROLL



Cheesy Garlic Meatloaf Roll image

I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol

Provided by Sara 76

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

300 g ground beef
500 g sausage, casings removed
2 cups Stove Top stuffing mix
1 egg
1 cup water
2 garlic cloves, crushed
2 tablespoons ricotta cheese, low-fat
1 cup low-fat tasty cheese, shredded

Steps:

  • Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
  • Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
  • Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
  • Using the paper to help, roll the meat, swiss roll style.
  • Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.

Nutrition Facts : Calories 485.1, Fat 40.2, SaturatedFat 16.4, Cholesterol 143.2, Sodium 945.5, Carbohydrate 2.8, Sugar 0.2, Protein 26.4

MEATLOAF ROLL



Meatloaf Roll image

I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: This one appears to be my aunt's or grandmother's.

Provided by Michelle_My_Belle

Categories     Meat

Time 1h5m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 11

5 ounces chopped and drained spinach (if frozen)
1 lb hamburger
2 eggs
3/4 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 lb sliced ham (optional)
1/4 lb sliced mozzarella cheese

Steps:

  • Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
  • Spread flat on a sheet of aluminum foil.
  • Top with spinach; spread flat.
  • Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
  • Cook at 350°F for 45 minutes.
  • Open up pocket, place cheese on and return to oven until cheese is melted.

Nutrition Facts : Calories 451.1, Fat 23.6, SaturatedFat 10.1, Cholesterol 206.4, Sodium 929.6, Carbohydrate 21.2, Fiber 1.8, Sugar 5.3, Protein 37.4

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