Cheesy Garlic Pizza Bread Sticks Recipes

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FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)



Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks Recipe - (4/5) image

Provided by markemilw

Number Of Ingredients 14

PIZZA DOUGH:
1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (or sugar)
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour (give or take 1/2 cup)
CHEESE GARLIC BREAD STICKS:
1/2 recipe Fail-Proof Pizza Dough from above
2 tablespoons softened salted butter
2 cloves garlic, finely minced
1/4 cup grated parmesan cheese
1/4 pound grated mozzarella cheese
salt and pepper, to taste

Steps:

  • PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.

EASY CHEESY GARLIC BREADSTICKS



Easy Cheesy Garlic Breadsticks image

Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

Provided by Chef Jessica 87

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

Steps:

  • 1. Preheat oven to 425.
  • 2. Mix butter and garlic in a small bowl and set aside.
  • 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  • 4. Sprinkle cheeses and spices evenly over the dough.
  • 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
  • 6. Bake for 10-12 minutes or until light golden brown.
  • 7. Recut along each strip and remove from cooking sheet.
  • 8. Serve sticks warm with marinara sauce.

CHEESY GARLIC BREADSTICKS RECIPE



Cheesy Garlic Breadsticks Recipe image

Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.

Provided by Elyse

Yield 6-8

Number Of Ingredients 5

1 (13.8 ounce) can refrigerated pizza dough
Olive oil, for brushing
2 cups shredded mozzarella cheese
1 Tablespoon minced garlic
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll out pizza dough on prepared pan.
  • Brush dough all over lightly with olive oil.
  • Sprinkle mozzarella cheese on top in an even layer.
  • Use fingers to sprinkle minced garlic on top.
  • Sprinkle Italian seasoning on top, as desired.
  • Bake for 12-18 minutes, or until lightly golden brown on top.

Nutrition Facts : Servingsize 1 serving

CRAZY GOOD GARLIC BREADSTICKS



Crazy Good Garlic Breadsticks image

A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks, they could easily be cut in half to make twice as many.

Provided by PollyPocket

Categories     Yeast Breads

Time 1h25m

Yield 10-12 breadsticks

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/4 ounce yeast
1/4 teaspoon salt
1 cup warm water
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/4 cup margarine
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 -3 cups parmesan cheese or 2 -3 cups other cheese, grated

Steps:

  • Mix yeast into warm water.
  • In separate bowl, combine flour and salt.
  • Add the oil to the water, and add these liquids to the dry ingredients.
  • Knead for 7 or 8 minutes, then let rest for about 10. Keep it under a cloth while resting, in a warm place.
  • While it's resting you can make the garlic sauce. Melt the margarine, and mix in the rest of the ingredients. Put to the side.
  • Roll dough out into a rectangle shape.
  • Cut into strips of desired length, and brush on garlic sauce.
  • Stick into a proof box for about 15 minutes. If you do not have a proof box, try to put the pans of dough in the warmest (not hot!) spot in your kitchen, such as nearby an oven. Or if you live in a hot place like Florida, put them in your car for a bit.
  • Once they grow a little, throw them into the oven at about 425°. Check on them after 10 minutes and pull them out when they turn a nice golden brown.
  • Brush more of the sauce on, lightly, and sprinkle with the grated cheese. Best enjoyed warm. :).

Nutrition Facts : Calories 216.1, Fat 9, SaturatedFat 3.6, Cholesterol 17.7, Sodium 285.1, Carbohydrate 24.8, Fiber 1.1, Sugar 0.3, Protein 8.5

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