Cheesy Garlic Sausage And Bacon Carbonara Recipes

CHEESY GARLIC SAUSAGE AND BACON CARBONARA

Steps:

• please go to Tidy Mom's recipe (link above) to follow her instructions of Carbonara.
• to follow through with my recipe you'll also need to do:
• After you have fried your bacon and have started your water for the pasta, carefully remove some of your bacon grease and start sautéing your sliced smoked sausage. Once you have noticed some browning, flip sausages over and cook thoroughly.
• Once sausage is cooked move the cooked sausages to the side of the pan, reduce heat and add your garlic and blend in with your cooked sauage.
• Once you have drained your cooked pasta, you'll add the butter and cream mixture, add your crumbled bacon and cooked sausage with the garlic and then your cheeses over your cooked pasta.
• Follow Tidy Mom's instructions on how to prep your pasta for the sauce and cheeses.
• Tongs will be the utensil of choice when blending all the ingredients together. They're perfect to use for this recipe.

CRISPY BACON & SAUSAGE CARBONARA

Steps:

• Cook the pasta following pack instructions. Meanwhile, squeeze the meat out of the sausage casings and, with damp or lightly oiled hands, roll into small-ish balls.
• Heat a frying pan and cook the bacon or pancetta until really crispy. Remove and keep warm. Fry the sausageballs until golden and cooked through, remove and keep warm (a low oven is good for this). Cook the onion in the fat from the bacon and sausageballs (tip some out if you need to) until soft.
• In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon.