Pimiento Cheese Fondue Recipes

CHEESE FONDUE

Steps:

• In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
• Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
• Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

SOUTHERN PIMENTO CHEESE

Steps:

• Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

PIMIENTO CHEESE

Steps:

• In small saucepan, beat egg and sugar until well blended.
• Stir in vinegar and water.
• Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
• Set aside until cool.
• In medium bowl, mix together cheese, pimientos and sauce.
• Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
• Chill until ready to use.

PIMIENTO CHEESE

Steps:

• Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
• Add grated cheese and beat until the consistency of cottage cheese.

PIMIENTO CHEESE

Steps:

• In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
• Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
• Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.

CHEESE LOVER'S FONDUE

Steps:

• In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside. , Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice. , Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels.

VEGAN PIMENTO CHEESE FONDUE RECIPE - (5/5)

Steps:

• Add the beans and the water to a food processor or blender and purée until smooth. Slow Cooker Method: Oil the crock of a 1 1/2 to 2 quart slow cooker. Add the purée and the remaining ingredients and cook on low for 1 to 1 1/2 hours, or until the cheese is fully melted. You will need to stir it a few times (about every 20 minutes) during cooking to fully incorporate the cheese as it melts. If you prefer a thinner fondue, just add more water until it is the consistency that you desire. Stove-Top Method Add the purée and the remaining ingredients to a saucepan and cook on low until the cheese is fully melted. You need to stir the whole time to make sure it doesn't burn on the bottom.

THE BEST EVER PIMIENTO CHEESE SPREAD

Steps:

• Bring vinegar to a boil in the microwave.
• Add flour to vinegar and stir to make a paste.
• Add softened cream cheese to above mixture and stir thouroughly.
• Add all other ingredients except cheese to above mixture and mix well.
• Grate the cheese with manual cheese grater or in your food proccessor.
• Add cheese into mixture and mix well.
• Serve on bread as a sandwich or on crackers, wheat thins, etc.