Turkey And Rice Congee Jook Recipes

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TURKEY AND RICE CONGEE (JOOK)



Turkey and Rice Congee (Jook) image

Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. This is a very bland dish so it is important to serve the condiments if you want more kick. I posted this originally for ZWT 4. Serve with bowls of condiments on the side--chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce.

Provided by WiGal

Categories     Rice

Time 9h25m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup long-grain white rice, uncooked
12 -16 ounces turkey wings
6 cups water
1 teaspoon salt
1 1/2 inches piece peeled fresh ginger, one chunk
1/2 cup carrot, sliced
1/2 cup celery, sliced
1/2 cup mushroom, sliced
low sodium soy sauce, to taste
sesame oil, to taste
1/4 cup cilantro or 1/4 cup parsley, for garnish
1/4 cup green onion, minced for garnish
1/3 cup peanuts, chopped or 1/3 cup cashews

Steps:

  • Put slow cooker liner into slow cooker.
  • Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.
  • Stir well.
  • Cover and cook on HIGH for 1 hour, then reduce the temperature to LOW and cook for 6 to 8 hours, until creamy, thick, and translucent white in consistency.
  • Remove and discard the ginger.
  • Remove the turkey wing and place on a plate to cool for 15 minutes.
  • Remove and discard the skin.
  • Pick the meat off the bones and discard the bones; return the meat to the soup.
  • Taste test; add soy sauce and sesame oil.
  • Keep WARM until ready to serve, with bowls of cilantro, green onion, and peanuts on the side for garnish choices.

Nutrition Facts : Calories 363.1, Fat 16.9, SaturatedFat 3.7, Cholesterol 60, Sodium 666, Carbohydrate 29.3, Fiber 2.4, Sugar 1.8, Protein 23.3

CONGEE (JOOK): ASIAN TURKEY RICE SOUP



Congee (Jook): Asian Turkey Rice Soup image

This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!

Provided by Stewie

Categories     One Dish Meal

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 12

turkey carcass or chicken carcass (or I have used chicken pieces)
6 cups water or 6 cups chicken broth
1 -1 1/2 cup washed rice (not quick-cooking style)
salt & pepper
soy sauce
sesame seed oil
shiitake mushroom
chopped green onion
chopped bok choy
chung choi (Chinese salted preserved cabbage)
sliced preserved gingerroot
chopped cilantro

Steps:

  • Break up the carcass into a large soup pot or Dutch oven.
  • Add the chicken broth and bring to a boil.
  • Add the rice (it does not need to be washed first if it is American style).
  • (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
  • Then turn down the heat and simmer until thickened (at least one hour).
  • Remove the bones and scrape off any meat to return it to the pot.
  • Add salt, pepper and soy sauce (sparingly) to taste.
  • To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
  • Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.

TURKEY JOOK



Turkey Jook image

Provided by Melissa Roberts

Categories     turkey     Thanksgiving     Dinner     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (main course) servings

Number Of Ingredients 6

1 cup long-grain white rice, rinsed briefly
6 scallions, divided
1 turkey carcass with some meat and skin
1 (4-inch) piece peeled ginger, halved, divided
10 cups water
Accompaniments: soy sauce; Asian sesame oil

Steps:

  • Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
  • Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
  • Discard turkey bones. Serve jook sprinkled with scallions and ginger.

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