CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
CHEESY DROP BISCUITS
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
CHEESY GARLIC-THYME DROP BISCUITS
These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.
Provided by MarthaStewartWanabe
Categories Breads
Time 25m
Yield 12-14 Biscuits, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
- Using a pastry blender, cut in butter until mixture resembles course crumbs.
- Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
- Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
- Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
- Bake for 10-12 minutes or until golden. Serve hot with butter.
Nutrition Facts : Calories 154.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.3, Sodium 298.6, Carbohydrate 17.4, Fiber 0.6, Sugar 0.1, Protein 4.1
EASY CHEDDAR GARLIC DROP BISCUITS RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Preheat oven to 450° F. Lightly grease or line a baking sheet with parchment paper and set aside. In a medium mixing bowl, use a pastry cutter to cut the butter into the baking mix until there are small chunks of butter about the size of peas. Stir in the cheddar cheese and garlic powder. Using a large fork or spoon, lightly stir mixture together while drizzling in the milk, only until the mixture is combined. Do not overmix as it will result in tough biscuits. Drop 1/3 cup portions of the dough onto the baking sheet (I used an ice cream scoop). Bake for 12 to 14 minutes, or until the tops of biscuits are beginning to lightly brown. Make the Garlic Butter while the biscuits are baking by melting butter is a small bowl in the microwave. Stir in garlic salt and parsley. When biscuits are done, use a brush to spread the Garlic Butter over the tops of the biscuits. If desired, sprinkle a little kosher salt on the top of the biscuits.
EASY CHEESY CHEDDAR GARLIC BISCUITS
These tasty biscuits are really quick and easy to make. My friend sent this recipe to me, she said they taste like the biscuits from Red Lobster. I've never tried the biscuits from Red Lobster, but these are great! For variation I sometimes add sauteed onions, bacon bits, or crumbled fried sausage.
Provided by Cindy in PA.
Categories Breads
Time 18m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees Combine Baking mix,milk and cheese into bowl,stir with wooden spoon until soft dough forms.
- Beat dough vigorously 30 seconds.
- Drop dough by heaping tablespoons onto cookie sheets, ungreased.
- Bake 8-10 minutes,or until golden brown.
- Combine garlic powder and melted butter.
- Brush over biscuits last minute.
Nutrition Facts : Calories 155.3, Fat 8.8, SaturatedFat 3.5, Cholesterol 12.2, Sodium 303.3, Carbohydrate 14.4, Fiber 0.5, Sugar 2.5, Protein 4.5
BUTTERMILK-THYME DROP BISCUITS
When combined with baking soda, buttermilk acts as a leavening agent, making biscuits and cupcakes more delicate and pancakes fluffier.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
- Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
- Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
- Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.
More about "cheesy garlic thyme drop biscuits recipes"
CHEESY GARLIC DROP BISCUITS - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Category Breakfast, Side DishCuisine AmericanTotal Time 12 mins
- Stir ingredients until soft dough forms. Use a large cookie scoop, scoop the dough, and drop it onto abaking sheet.
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.9/5 (118)Total Time 32 minsCategory Quick BreadsCalories 223 per serving
- In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, sugar and salt. Add the cheese and toss to combine until the cheese is evenly coated with the flour mixture.
- Add the buttermilk and melted butter. Stir just until combined and no dry streaks remain. Don't over mix. The batter might appear a little lumpy; that's ok.
- Using a greased 1/4-cup measure or large #20 cookie scoop, scoop the dough and drop onto the prepared baking sheet, spacing about 1 1/2 inches apart.
CHEDDAR GARLIC DROP BISCUITS - SOUTH YOUR MOUTH
From southyourmouth.com
GARLIC CHEDDAR DROP BISCUITS - DEEP SOUTH DISH
From deepsouthdish.com
CHEDDAR GARLIC BUTTERMILK DROP BISCUITS - THE RISING …
From therisingspoon.com
GARLIC CHEESE DROP BISCUITS - HEATHER'S HOMEMADE …
From heathershomemadekitchen.com
CHEDDAR HERB DROP BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
CHEDDAR-THYME DROP BISCUITS - TASTE OF THE SOUTH …
From tasteofthesouthmagazine.com
CHEESY GARLIC DROP BISCUITS | HOMEMADE | EATWHEAT.ORG
From eatwheat.org
CHEESY GARLIC BISCUITS - TWO SISTERS
From twosisterscrafting.com
GARLIC CHEDDAR BISCUITS - AHEAD OF THYME
From aheadofthyme.com
CHEDDAR THYME BISCUIT - COOKING MANIAC
From cookingmaniac.com
CHEESY ROASTED GARLIC CHIVE DROP BISCUITS - THYME FOR COCKTAILS
From thymeforcocktails.com
EASY CHEESY GARLIC BISCUITS - THE MILLENNIAL STAY-AT-HOME MOM
From themillennialsahm.com
CHEDDAR GARLIC DROP BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
CHEDDAR GARLIC DROP BISCUITS - DUKE'S MAYO
From dukesmayo.com
CHEESE GARLIC BISCUITS: THE EASY DROP BISCUIT RECIPE YOUR ... - COOKIST
From cookist.com
20 MINUTE GARLIC CHEDDAR DROP BISCUITS - AQUEENA THE KITCHEN
From aqueenathekitchen.com
GARLIC CHEDDAR DROP BISCUITS - SNAPPY GOURMET
From snappygourmet.com
GARLIC CHEDDAR DROP BISCUITS - KITCHEN DREAMING
From kitchendreaming.com
HOMEMADE CHEESY GARLIC BISCUITS - MODERN HONEY
From modernhoney.com
THREE CHEESE GARLIC-HERB DROP BISCUITS - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
THYME PARMESAN DROP BISCUITS - FORK IN THE KITCHEN
From forkinthekitchen.com
ROSEMARY CHEDDAR DROP BISCUITS WITH GARLIC BUTTER
From cooganskitchen.com
THE BEST CHEESY GARLIC BISCUITS FOR EVERY MEAL - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
GARLIC CHEESE BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEESY GARLIC-HERB DROP BISCUITS * — COOKING GOD'S WAY
From cookinggodsway.com
GARLIC DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
KIDS CAN COOK: CHEESY GARLIC DROP BISCUITS - THE SUM OF ALL SWEETS
From thesumofallsweets.com
HOMEMADE CHEESY GARLIC BISCUITS - HANDLE THE HEAT
From handletheheat.com
CHEDDAR GARLIC BISCUITS - MY TURN FOR US
From myturnforus.com
CHEDDAR-THYME DROP BISCUITS - BAREFOOT AT BRUNCH
From barefootatbrunch.com
CHEESY ROASTED GARLIC DROP BISCUITS - FIKABRöD
From recipes.fikabrodbox.com
GARLIC-CHEESE DROP BISCUITS - PILLSBURY BAKING
From pillsburybaking.com
EASY CHEESY DROP BISCUITS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
CHEDDAR GARLIC DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love