Cheesy Green Chile Mexican Cube Steak Recipes

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GREEN CHILE SWISS STEAK



Green Chile Swiss Steak image

This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the stove or in the oven, or in a crock pot.

Provided by srooc1

Categories     < 4 Hours

Time 3h55m

Yield 5 serving(s)

Number Of Ingredients 10

1 1/2 lbs bottom round steaks, tenderized
1/4 cup flour
3 tablespoons oil
1 cup onion, chopped
2 garlic cloves, minced
1 (14 ounce) can beef broth
2 (14 1/2 ounce) cans stewed tomatoes
1 (4 ounce) can green chilies, diced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Season the meat with salt and pepper to taste.
  • Dredge in flour till lightly covered.
  • In a large skillet, heat oil to cooking temperature.
  • Brown meat on both sides in skillet; remove when done.
  • In same skillet, add onions and garlic stir to season skillet.
  • Make sure skillet in hot, add beef broth to deglaze.
  • Return meat to skillet and add all remaining ingredients to skillet.
  • Bring to a boil, reduce heat and cover.
  • Simmer until meat is tender.

Nutrition Facts : Calories 436.3, Fat 24.7, SaturatedFat 7.4, Cholesterol 99.3, Sodium 800.3, Carbohydrate 22.1, Fiber 2.9, Sugar 9.2, Protein 32.3

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