Cheesy Ham And Broccoli Rice Recipes

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CHEESY HAM AND BROCCOLI RICE



Cheesy Ham and Broccoli Rice image

Cheesy Ham and Broccoli Rice

Provided by Minute® Rice

Yield 1

Number Of Ingredients 4

1 cup Minute® Ready to Serve White Rice
1 cup frozen broccoli florets
1/4 cup jarred cheese sauce
1 slice ham, diced

Steps:

  • Enjoy the comfort of broccoli and cheese in minutes with our easy Cheesy Ham and Broccoli Rice. Just be sure that you have enough ingredients ready to double or triple the recipe; everyone will want a taste! Step 1
  • Microwave rice according to package directions. Step 2
  • Combine broccoli, cheese sauce and ham in a microwave-safe dish. Microwave on HIGH for 1 to 2 minutes, or until heated through. Step 3
  • Serve broccoli mixture over rice. Recipe Tip For extra cheesy rice, sprinkle your favorite shredded or crumbled cheese over the top before serving.

HAM CASSEROLE WITH BROCCOLI AND RICE



Ham Casserole with Broccoli and Rice image

This Ham Casserole is loaded with cheesy, creamy rice and perfectly cooked broccoli. This easy make-ahead dinner can be prepared 2 days ahead or as a one pot meal!

Provided by Stephanie

Categories     Main Course

Time 1h

Number Of Ingredients 14

2 Tablespoons unsalted butter
½ cup yellow onion (finely diced)
1 Tablespoon olive oil
2 1/2 cups chicken broth (low sodium)
1 ¼ cup white long grain rice (uncooked)
2 cups cooked ham (diced)
2 cups broccoli florets
10.75 oz. cream of chicken soup
½ cup sour cream
¾ cup milk
2 cups shredded cheddar cheese (separated)
Salt/Pepper (optional)
1 cup Ritz Crackers (crushed into crumbs)
2 Tablespoons butter (melted)

Steps:

  • Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
  • Preheat the oven to 350 degrees.
  • Melt the 2 Tablespoons butter in a large saucepan over medium heat.
  • Add the diced onions and cook for 5 minutes, until softened.
  • Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
  • Cover tightly and cook for 7 minutes.
  • Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
  • Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
  • Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
  • Spread into a lightly greased 9 x 13 casserole dish.
  • Top with remaining cup of cheddar cheese.
  • Cover and bake for 15 minutes.
  • Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
  • Let the casserole sit for 5 minutes prior to serving.

Nutrition Facts : Calories 518 kcal, Carbohydrate 31 g, Protein 22 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1618 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

15-MINUTE CHEESY RICE WITH HAM & BROCCOLI



15-Minute Cheesy Rice with Ham & Broccoli image

If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
2 cups small fresh broccoli florets
1 cup water
1-1/2 cups instant white rice, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

  • Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
  • Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
  • Stir until VELVEETA is melted.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 18 g

HAM, BROCCOLI AND RICE SKILLET DINNER



Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

HAM AND BROCCOLI DIVAN



Ham and Broccoli Divan image

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup whole milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
Pinch pepper
2 packages (10 ounces each) frozen broccoli cuts
2 cups cubed fully cooked ham
1 can (6 ounces) french-fried onions, divided
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese. , Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.

Nutrition Facts : Calories 387 calories, Fat 26g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 1339mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 15g protein.

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