Cheesy Hamburger Stew With Rice Recipes

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HAMBURGER JAZZ



Hamburger Jazz image

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Provided by MARIAHPIE

Categories     Main Dish Recipes

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
½ cup long grain white rice
¾ cup shredded mozzarella cheese
salt and pepper to taste

Steps:

  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  • Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  • Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutrition Facts : Calories 425.3 calories, Carbohydrate 27.6 g, Cholesterol 82.5 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.5 g, Sodium 848.9 mg, Sugar 3.9 g

HEARTY HAMBURGER & RICE STEW



Hearty Hamburger & Rice Stew image

Make and share this Hearty Hamburger & Rice Stew recipe from Food.com.

Provided by -Mary-

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 medium yellow onions, chopped
4 (14 1/2 ounce) cans stewed tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
1 -2 tablespoon salt
1 -2 teaspoon pepper

Steps:

  • Cook beef and onions over medium heat; drain.
  • Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
  • Uncover; simmer 20-30 minutes longer or until thickened!
  • Serve with cornbread.

Nutrition Facts : Calories 566.2, Fat 23.7, SaturatedFat 9.1, Cholesterol 102.8, Sodium 2002.7, Carbohydrate 55.3, Fiber 8.1, Sugar 16.9, Protein 34.7

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