Cheesy Honey Chicken Recipes

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CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)



Cheesy Honey Mustard Chicken Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 8

4 boneless chicken breasts
3/4 cup honey
1/2 cup Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon paprika
Lemon pepper, to taste
4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.

ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY



One-pan Honey Garlic Chicken Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans

Provided by Robin Broadfoot

Categories     Dinner

Time 52m

Yield 4 servings

Number Of Ingredients 10

6 bone-in, skin-on chicken thighs
salt, to taste
pepper, to taste
1 tablespoon unsalted butter
3 cloves garlic
1 tablespoon brown sugar
¼ cup honey
1 teaspoon dried thyme
1 teaspoon dried oregano
1 lb green beans

Steps:

  • Preheat oven to 400˚F (200˚C)
  • Season chicken thighs with salt and pepper.
  • Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
  • Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
  • Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
  • Return chicken to the skillet. Coat the chicken in the sauce.
  • Add green beans to skillet.
  • Bake for 25 minutes or until chicken is cooked through.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams

HONEY CHICKEN



Honey Chicken image

Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.

Provided by Sarah Ripley

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h30m

Yield 4

Number Of Ingredients 9

¾ cup orange juice
2 tablespoons fresh lemon juice
¼ cup olive oil
½ cup honey
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon curry powder
½ teaspoon paprika
4 skinless, boneless chicken breast halves

Steps:

  • To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 41 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 661 mg, Sugar 38.9 g

EASY HONEY-GARLIC CHICKEN



Easy Honey-Garlic Chicken image

Make dinner a hit with our Easy Honey-Garlic Chicken! Accented with ginger and served with rice, Easy Honey-Garlic Chicken is a great Healthy Living dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. honey
4 cloves garlic, minced
3/4 tsp. ground ginger
3 cups hot cooked long-grain white rice

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
  • Add vegetables, dressing, honey, garlic and ginger.
  • Cook and stir 5 min. or until chicken is done and vegetables are heated through. Serve with rice.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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