Cheesy Kielbasa And Potato Skillet Recipes

CHEESY KIELBASA AND POTATO SKILLET

Steps:

• Add potatoes and water in a saute pan and bring to a boil. Cook until potatoes are tender but not falling apart.
• Drain water and remove potatoes. Add oil and kielbasa to the pan and cook until kielbasa browns.
• Once kielbasa is cooked through, remove from skillet and saute onions in remaining fat until tender. When onions are almost done add cabbage and cook for 2 minutes more.
• Add cubed cheese into the skillet and let melt then add all ingredients back into skillet and stir to combine.
• Note: If you like a thinner cheese sauce, add a couple splashes of milk.

POTATO KIELBASA SKILLET

Steps:

• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

POTATO KIELBASA SKILLET

Steps:

• In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
• Add seasonings and water.
• Bring to a boil.
• Cover tightly and cook for 20 minutes on low, stirring occasionally.
• Uncover and put cheese on top.
• Simmer until cheese is melted.

POTATO KIELBASA SKILLET

Steps:

• Place potatoes and water in a microwave dish; cover and microwave on HIGH for 4 minutes or until tender; drain.
• In a large skillet, saute kielbasa and onion in oil until onion is tender.
• Add in potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
• Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.
• Bring to a boil; decrease heat and simmer, uncovered, 2-3 minutes or until heated through.
• Add in spinach and bacon; cook and stir until spinach is wilted.

POTATO KIELBASA SKILLET

Steps:

• •Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
• • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
• • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

KIELBASA WITH PEPPERS AND POTATOES

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

ONE-POT KIELBASA CHEDDAR POTATOES

Steps:

• Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
• Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
• Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.