Cheesy Kielbasa Potatoes Casserole Recipes

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COMFORTING CHEESY KIELBASA AND POTATO BAKE



Comforting Cheesy Kielbasa and Potato Bake image

A delicious and easy bake!

Provided by Maddy HELEINE

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

2 hillshire farms polska kielbaa
1/2 medium sweet or white onion
5 large russet potatoes
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 Tbsp garlic powder
3 Tbsp chopped fresh parsley (or 1/2 tablespoons dried)
1/2 tsp paprika
2 Tbsp olive oil
cooking spray
8 oz block of sharp cheddar cheese shredded

Steps:

  • 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
  • 2. Cut the onion into thin slices and place in the bowl.
  • 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
  • 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
  • 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

CHEESY KIELBASA POTATO CASSEROLE



Cheesy Kielbasa Potato Casserole image

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Provided by Phyllis Gesch

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 bag of ore ida steam 'n mash russet potatoes
2 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp black pepper
1/2 lb velveeta, cubed
1/2 c sharp cheddar, shredded
1 lb kielbasa or smoked sausage

Steps:

  • 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
  • 2. Microwave your bag of Steam 'N Mash for 10 minutes.
  • 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
  • 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
  • 5. Pour cheese sauce over the meat/potato mixture.
  • 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

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