Cheesy Lemon Angel Hair Recipes

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LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY LEMON ANGEL HAIR RECIPE - (4.6/5)



Cheesy Lemon Angel Hair Recipe - (4.6/5) image

Provided by AzWench

Number Of Ingredients 13

1 pound angel hair pasta
1 tablespoon extra-virgin olive oil
2 tablespoon unsalted butter
2 tablespoons flour
3 lemons, thinly sliced and seeded
3 garlic cloves, minced
3/4 cups chicken broth
Kosher salt
Freshly ground black pepper
1 1/2 cups Parmesan, grated
1 1/2 cups Gruyere, grated
1 1/2 cups pecorino Romano, grated
1/4 cup fresh parsley, chopped plus more for garnish

Steps:

  • Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2 to 3 minutes. Whisk in flour and cook for 1 minute. Add chicken broth and whisk until smooth. Add cheeses while constantly whisking. Add cooked angel hair and toss in sauce with parsley. Serve immediately.

CHEESY LEMON ANGEL HAIR



Cheesy Lemon Angel Hair image

Check out this recipe for the best cheesy lemon angel hair pasta recipe from Delish.com.

Categories     Cheesy Lemon Angel Hair     angel hair pasta     Italian dinner     one pot dinner     skillet dinner     cheesy pasta     lemony pasta

Time 25m

Yield 4-6

Number Of Ingredients 13

1 lb. angel hair pasta
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 tbsp. flour
3 lemons, thinly sliced and seeded
3 garlic cloves, minced
3/4 c. chicken broth
kosher salt
Freshly ground black pepper
1 1/2 c. grated Parmesan
1 1/2 c. grated Gruyere
1 1/2 c. grated pecorino Romano
1/4 c. chopped fresh parsley, plus more for garnish

Steps:

  • Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
  • In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute. Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
  • Add cooked angel hair and toss in sauce with parsley. Serve immediately.

ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES



Angel Hair Pasta With Lemon, Garlic and Tomatoes image

Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)

Provided by Primordial

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
1/2 cup fresh basil, chopped
1/2 cup parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
4 -8 garlic cloves, finely minced
1/4 cup dry white wine
1/2 cup fresh lemon juice
2 1/2 cups vine-ripe tomatoes, seeded and diced medium
1 teaspoon coarse salt
fresh ground black pepper (to taste)

Steps:

  • Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
  • While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
  • Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)



Angel Hair Pasta with Lemon and Chicken (Lighter) image

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 4

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 ½ cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder

Steps:

  • Prepare pasta according to package directions.
  • Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g

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