Cheesy Meatball Philly Skillet Recipes
CHEESY MEATBALL SKILLET
There's so many ways to enjoy this cheesy meatball skillet. Pop them in a sub, mix them up with some pasta, or soak up the sauce with some crusty bread!
Provided by The Cooking Jar
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands.
- Scoop out about 1 golf ball-sized meatball mixture and roll it in your hands to make meatballs. I used an ice cream scoop.
- Over medium-high heat in an oven-proof skillet, brown the meatballs in batches until evenly browned, about 5-8 minutes.
- Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
- Reduce heat to medium-low and pour the marinara sauce in the skillet.
- Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until the internal temperature of meatballs are 165°F.
- Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450°F for 3-5 minutes for browned cheese.
- Dish and serve hot sprinkled with chopped fresh basil.
- Enjoy!
Nutrition Facts : Calories 389 calories, Sugar 9.9 g, Sodium 1979.6 mg, Fat 11.4 g, SaturatedFat 4.5 g, TransFat 0.2 g, Carbohydrate 26.3 g, Fiber 4.1 g, Protein 43.1 g, Cholesterol 133.4 mg
CHEESY MEATBALL PHILLY SKILLET
Try this delicious meatball skillet with a twist - cheesy cheese sticks add a fun surprise.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
- Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).
Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1/2 g
CHEESY MEATBALL SUBS
Make and share this Cheesy Meatball Subs recipe from Food.com.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
- REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
- SPOON into buns; sprinkle with mozzarella cheese.
Nutrition Facts : Calories 120, Fat 6.9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 471.1, Carbohydrate 7.6, Fiber 0.2, Sugar 5.8, Protein 6.8
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