Cheesy Mexican Chorizo Puff Pastry Tarts Recipes

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CHEESY MEXICAN CHORIZO PUFF PASTRY TARTS



Cheesy Mexican Chorizo Puff Pastry Tarts image

Cheesy Mexican Chorizo Puff Pastry Tarts are a spicy, cheesy, flaky appetizer great for munching on during the game or for a party!

Provided by Bernadette Martin

Categories     Appetizer

Time 40m

Number Of Ingredients 3

2 Pepperidge Farm® puff pastry sheets (defrosted for no more than 40 minutes at room temperature)
1 pound bulk Mexican chorizo sausage
3 cups shredded part skim mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F. Crumble the chorizo as much as possible (I've found it easiest to to by hand), then brown in a large frying pan over medium-high heat. Set aside and allow to cool in the pan juices.
  • Unfold the defrosted puff pastry sheets and cut into 9 equal size squares per sheet. Place the squares on baking sheets, prick each piece all over with a fork and bake in the preheated oven for 10 minutes. Remove from the oven and leave the oven on. Let cool for a few minutes, then flatten each square down with the back of a spatula.
  • Top each piece with a little shredded mozzarella, then equal amounts chorizo, and a final layer of cheese. Bake for 10 minutes more or until the cheese is melted and the tarts are sizzling.

Nutrition Facts : Calories 322 kcal, Carbohydrate 13 g, Protein 15 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 624 mg, Sugar 1 g, ServingSize 1 serving

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