Polish Galicyjskie Cookies Recipes

GRANDMA'S POLISH COOKIES

Grandma's Polish Cookies image

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour, Brooklyn, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 40 cookies.

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
4 large egg yolks
1 cup evaporated milk
2 teaspoons vanilla extract
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

POLISH GALICYJSKIE COOKIES

Polish Galicyjskie Cookies image

Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.

Provided by devka

Categories Polish Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

4 eggs, separated
½ cup cream
3 tablespoons confectioners' sugar
1 pinch ground cinnamon
2 ¾ pounds potatoes - peeled, finely grated, and squeezed dry
2 tablespoons raisins
1 cup all-purpose flour
1 pinch salt
1 cup oil for deep frying
Confectioners' sugar for dusting

Steps:

Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 17.4 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 4.5 g

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