Lindas Crab Stuffed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINDA'S CRAB STUFFED TOMATOES



Linda's Crab Stuffed Tomatoes image

These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lump crabmeat
1/3 stalk celery, chopped fine
mayonnaise, to taste
1 tablespoon Old Bay Seasoning
1/4 cup lemon juice
4 fresh tomatoes
romaine lettuce leaf

Steps:

  • Mix the first 5 ingredients together well. Chill for at least 1 hours.
  • Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
  • Serve atop fresh lettuce leaves.

STUFFED TOMATOES



Stuffed Tomatoes image

Provided by Sunny Anderson

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

2 vine-ripened tomatoes
Salt
1/2 cup bread crumbs
1 clove garlic, minced
1/4 cup finely chopped fresh basil leaves
Freshly ground black pepper
1/2 cup grated Parmesan
1/4 cup olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

STUFFED TOMATOES



Stuffed Tomatoes image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

4 large heirloom tomatoes
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 ounces 80/20 ground beef
2 cloves garlic, minced or grated
1 small red onion, diced
Zest of 1 lemon
1/2 cup finely chopped mint
1/2 cup finely chopped parsley
1 1/2 cups cooked long grain rice
1/4 cup toasted pine nuts
4 ounces goat cheese
2 tablespoons panko breadcrumbs

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • Cut the tops off of each tomato and scoop out the inside flesh into a bowl. Set aside the tomato shells. Roughly chop the inside tomato flesh or break it up with your hands, yielding 1 cup. Drizzle with olive oil and season with salt and pepper.
  • Place a large saute pan over the direct heat side of the grill and add a drizzle of olive oil. Season the ground beef with salt and pepper. When the oil is hot, add the ground beef and cook until it begins to brown, breaking it up into smaller pieces as it cooks, 3 to 4 minutes. Add the garlic, onions, lemon zest, another drizzle of olive oil and a pinch of salt. Give it a stir and cook until fragrant and the onions are translucent, 2 to 3 minutes. Then stir in the reserved tomato insides. Cook for about 1 minute, scraping the bottom of the pan for any brown bits. Add the mint and parsley. Give it one more stir and remove from the heat. Add the rice, pine nuts and goat cheese.
  • Fill each reserved tomato shell to the top with the beef mixture and place into a cast-iron skillet. Sprinkle with the panko and drizzle with olive oil. Place on the indirect heat side of the grill and close the lid. Bake until golden brown on top, 20 to 25 minutes. Serve with olive oil drizzled over the top.

STUFFED TOMATOES



Stuffed Tomatoes image

Spicy, tasty warm treat!

Provided by Stephanie Burr

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 2

Number Of Ingredients 5

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
⅔ cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  • Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g

CRAB STUFFED CHERRY TOMATOES



Crab Stuffed Cherry Tomatoes image

OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

Provided by Kim127

Categories     Crab

Time 1h

Yield 40 serving(s)

Number Of Ingredients 10

1/4 lb lump crabmeat
1 -2 teaspoon chili sauce
1/4 teaspoon dijon-style mustard
2 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
2 scallions, finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
40 cherry tomatoes (about)
salt

Steps:

  • In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
  • Mix well.
  • Cover and refrigerate until needed.
  • Using a serrated knife, cut a very thin slice from the stem end of each tomato.
  • Carefully scoop out pulp and seeds with the tip of a teaspoon.
  • Lightly sprinkle the insides of the tomatoes with salt.
  • Invert them on paper towels and let them drain for about 15 minutes.
  • Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
  • Serve cold.

Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 2.1, Sodium 14.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.8

STUFFED TOMATOES



Stuffed tomatoes image

A big platter of these tomatoes goes well with grilled meat or fish, or makes a lovely starter

Provided by Mary Cadogan

Categories     Buffet, Lunch, Side dish, Starter, Supper

Time 30m

Number Of Ingredients 7

1 slice day-old bread
1 tsp chopped thyme
1 tbsp snipped chive or chopped parsley
1 tbsp olive oil
garlic clove , crushed
4 large tomatoes
4 tsp wholegrain mustard

Steps:

  • A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
  • Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
  • Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.

Nutrition Facts : Calories 76 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium

STUFFED BAKED TOMATOES



Stuffed Baked Tomatoes image

I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 8

6 medium tomatoes
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Steps:

  • Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

More about "lindas crab stuffed tomatoes recipes"

WINDSET FARMS®CRAB STUFFED TOMATOES - WINDSET …
windset-farmscrab-stuffed-tomatoes-windset image
Cut the top quarter off of the tomato. Scoop out seeds using a small spoon – reserve until required. Peel cucumber. Cut ¼ of the cucumber into ½ cm dice. Using a mandolin, cut the remaining cucumber into a long “spaghetti” strands. …
From windsetfarms.com


CRAB-STUFFED TOMATOES RECIPE | CDKITCHEN.COM
crab-stuffed-tomatoes-recipe-cdkitchencom image
Allow to drain with cut side down on a paper towel. Saute the garlic and shallot in butter until soft. Let cool. Add the garlic and shallot to the cream cheese. Add the chives, salt and pepper, mix. Add the crab. Set aside. Stuff the tomatoes with …
From cdkitchen.com


10 BEST STUFFED ROMA TOMATOES RECIPES | YUMMLY
10-best-stuffed-roma-tomatoes-recipes-yummly image
2022-12-02 Roma tomatoes, sea salt, black pepper, cayenne, garlic, sea salt and 9 more Tomato Basil Tart with Herb Crust KitchenAid salt, unsalted butter, egg, oregano, ice water, fresh mozzarella and 6 more
From yummly.com


CRAB SALAD STUFFED TOMATO : TOP PICKED FROM OUR EXPERTS
great www.justapinch.com. 1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. 2. Meanwhile, place snow peas in a small …
From recipeschoice.com


CRAB SALAD STUFFED TOMATOES - JUSTJENN RECIPES
2010-03-11 2 cups jumbo lump crab meat. Instructions: Wash the tomatoes and slice them in half. Using a spoon, scoop out the insides so you get a nice little cup, then turn the tomato …
From justjennrecipes.com


ARTIFICIAL TOMATOES RECIPES ALL YOU NEED IS FOOD
Once the brine is mixed, add the drained vegetable mix of green tomatoes, onion, and red pepper. Stir it all together and bring the pan back to a boil. Simmer for 15 to 20 minutes, …
From stevehacks.com


LINDAS CRAB STUFFED TOMATOES FOOD - HOMEANDRECIPE.COM
Steps: Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan. Squirt with fresh lemon juice, and dot with pats of butter. Take the sleeve of Ritz crackers and crush finely in a …
From homeandrecipe.com


10 BEST COLD STUFFED TOMATOES RECIPES | YUMMLY
2022-11-30 crab sticks, parsley sprigs, tuna, tomatoes, olives, pickles and 2 more Stuffed Tomatoes Sobre Dulce y Salado vinegar, capers, fresh parsley, peppermint, olive oil, salt, …
From yummly.com


TXANGURRO AL HORNO (BAKED STUFFED CRAB) | SAVEUR
2017-12-06 Ingredients. 6 small or 3 large tomatoes (1¾ lb.) 1 tbsp. plus 1 tsp. extra-virgin olive oil; 1 3 ⁄ 4 cups finely chopped yellow onion (from 2 small onions), divided; 2 pinches kosher …
From saveur.com


CRAB-STUFFED TOMATOES — DINK CUISINE
2022-09-06 10 cherry tomatoes; 3 ounces cream cheese, softened; 1/4 teaspoon onion powder; 2 tablespoons of finely diced chives; 1 teaspoon of mayonnaise; 1 teaspoon heavy cream
From dinkcuisine.com


CRAB STUFFED TOMATOES | RECIPE
Cut out the top of the tomatoes and hard center. Sprinkle with salt, distribute about 1 tsp among all tomatoes. In a bowl, mix crab meat, 1 tsp salt, cayenne pepper, mustard, olive oil, parsley, …
From worldfoodwine.com


LOW CARB STUFFED CRABS WITH TOMATOES - RECIPE - DIET DOCTOR
2018-07-27 Clean the crab shells well. Chop the shrimp. Chop the basil and scallions. Core, seed and chop the tomatoes. Coarsely chop the hazelnuts. Add tomatoes, hazelnuts and …
From dietdoctor.com


CRAB STUFFED TOMATO RECIPE FROM H-E-B
In a small mixing bowl, combine crab, yogurt, lemon juice, bread crumbs, and green onions. 5 Spoon 1/4 cup crab mixture into each tomato, allowing some filling to pile on top. 6 Place …
From heb.com


LINDA S CRAB STUFFED TOMATOES RECIPE - WEBETUTORIAL
Linda s crab stuffed tomatoes is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make linda s …
From webetutorial.com


CRAB-STUFFED TOMATOES | LOUISIANA KITCHEN & CULTURE
Crab-Stuffed Tomatoes Recipe courtesy of Cajun Cuisine Makes 5 pieces Ingredients: Method: Preheat oven to 350ºF. Slice the tops off the tomatoes and reserve tops; scoop out pulp and …
From louisiana.kitchenandculture.com


LINDSEY BAREHAM’S CRAB MAYO STUFFED TOMATOES | TIMES2 | THE TIMES
2016-06-21 Lindsey Bareham’s crab mayo stuffed tomatoes. Lindsey Bareham. Wednesday June 22 2016, 12.01am BST, The Times. NOT KNOWN. The acidity of tomato goes well with …
From thetimes.co.uk


STUFFED CHERRY TOMATOES - A PERFECT CANAPé | GREEDY GOURMET
2020-09-12 Carefully scoop out the pulp and seeds with the tip of a teaspoon. Sprinkle the insides of the tomato shells lightly with salt. Invert them on kitchen paper and let them drain …
From greedygourmet.com


CRAB-STUFFED TOMATOES - RECIPE FLOW
Recipe preparation: 1 In a mixing bowl, toss together the crab meat, asparagus, eggs, peas, olive oil, salt, pepper, tarragon, mayonnaise, and lemon juice. Blend lightly, then refrigerate to chill. …
From recipeflow.com


CRAB STUFFED TOMATOES ON MYRECIPEMAGIC.COM | SAVOURY FINGER …
Aug 28, 2013 - Crab Stuffed Tomatoes on MyRecipeMagic.com. Aug 28, 2013 - Crab Stuffed Tomatoes on MyRecipeMagic.com. Pinterest. Today. Watch. Explore. ... Eggs Nested in …
From pinterest.com


NANA’S CRAB ROLL-UPS | 12 TOMATOES
Spread a line of the crab mixture across the flattened bread slice and roll tightly. Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour. Remove dish from fridge …
From 12tomatoes.com


BAKED CRAB STUFFED TOMATOES RECIPES
Steps: Preheat the oven to 400 degrees F. Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the …
From tfrecipes.com


CRAB AND AVOCADO STUFFED TOMATOES FOOD
Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons. Nutrition Facts : Calories 204 calories, Fat 19 grams fat, SaturatedFat 2 …
From homeandrecipe.com


BEST CRAB STUFFED MUSHROOMS RECIPE - HOW TO MAKE CRAB STUFFED …
2022-09-27 1 Preheat the oven to 400°. Place a wire rack inside a foil-lined rimmed baking sheet; set aside. Step. 2 Remove the stems from the mushrooms and wipe the caps clean …
From thepioneerwoman.com


LINDA S CRAB STUFFED TOMATOES | THEFOODTASTING
you can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining! Contact us Mon - Sun : 8:30am to 9:30pm
From thefoodtasting.com


CRAB-STUFFED CHERRY TOMATOES RECIPE | EPICURIOUS.COM
Share “CRAB-STUFFED CHERRY TOMATOES” on Facebook; Share “CRAB-STUFFED CHERRY TOMATOES” on Twitter; Share “CRAB-STUFFED CHERRY TOMATOES” on …
From epicurious.com


CREAMY CRAB-STUFFED PASTA | 12 TOMATOES
For the pasta and filling: Cook pasta to al dente. Drain and set aside. Preheat oven to 400˚F. Cut crab into 1/ 2” pieces. In a large bowl combine ricotta, 3/4 cup Parmesan, egg, basil, garlic, …
From 12tomatoes.com


LINDAS CRAB STUFFED TOMATOES RECIPES
Add crabmeat to it, and mix well. Add 1 stick of melted butter to it, and mix well. Spread a 1" thick layer over your fish fillets. Put in a preheated 350 oven, and bake for 20-25 mins., or until fish …
From tfrecipes.com


CRAB STUFFED TOMATOES - RECIPES - TASTY QUERY
that require fresh crab....my favorite is stuffed Portobello Mushrooms topped with cheese. 3-4 large crabs will yield enough meat for this recipe. Use smaller mushrooms for appetizers. Use …
From tastyquery.com


CRAB STUFFED CHERRY TOMATOES RECIPES ALL YOU NEED IS FOOD
Preheat oven to 400º F. Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi …. From …
From stevehacks.com


33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
2022-06-01 9. Crab Pasta Salad. This beachy pasta salad is bursting with flavor and totally satisfies your seafood cravings. Start with a bed of tender pasta shells and crab meat, then …
From insanelygoodrecipes.com


LINDAS STUFFED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Lindas Stuffed Recipes containing ingredients apples, bacon, black olives, breadcrumbs, butter, button mushrooms, celery, cheddar cheese, chicken breast, cider ... Linda's Crab Stuffed …
From recipebridge.com


CRAB-STUFFED TOMATOES - 90/10 NUTRITION
2017-06-08 Place in casserole dish and repeat with remaining tomatoes. Combine crab, bell pepper, green onions, breadcrumbs, vinegar, Old Bay®, yogurt, and mozzarella in a medium …
From 9010nutrition.com


17 STUFFED SALMON RECIPES I CAN’T RESIST – HAPPY MUNCHER
Spinach and Feta Stuffed Salmon. This recipe takes just 30 minutes to prepare and serves 4 people. The combination of spinach, feta, scallions, garlic, and dill creates an epic flavor you …
From happymuncher.com


CRAB MEAT STUFFED CHERRY TOMATOES APPETIZER RECIPE
CRAB-STUFFED CHERRY TOMATOES 1 pt. cherry tomatoes 1 (6 oz.) pkg. frozen crab meat, thawed, drained on paper towels 1/4 c. Real Mayonnaise 3/4 tsp. grated lemon rind 1/2 tsp. …
From recipegoulash.cc


Related Search