Pimiento Cheese Stuffed Soft Pretzels Recipes

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GIANT MULTI-STUFFED SOFT PRETZEL RECIPE BY TASTY



Giant Multi-Stuffed Soft Pretzel Recipe by Tasty image

Here's what you need: warm water, sugar, active dry yeast, all-purpose flour, salt, olive oil, cream cheese, shredded parmesan cheese, fresh chives, freshly cracked pepper, pizza sauce, mozzarella cheese, mini pepperoni, bacon, shredded cheddar cheese, egg, coarse salt, unsalted butter

Provided by Betsy Carter

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 18

¾ cup warm water
1 ½ teaspoons sugar
1 ¼ teaspoons active dry yeast
2 ¼ cups all-purpose flour
1 ½ teaspoons salt
2 tablespoons olive oil, divided
8 oz cream cheese, softened
2 tablespoons shredded parmesan cheese
¼ cup fresh chives, chopped
¼ teaspoon freshly cracked pepper
2 tablespoons pizza sauce
2 sticks mozzarella cheese, halved, lengthwise
2 tablespoons mini pepperoni
2 strips bacon, cooked and chopped
2 tablespoons shredded cheddar cheese
1 egg, beaten
coarse salt, for sprinkling
2 tablespoons unsalted butter, melted

Steps:

  • In a large bowl, whisk together the water and sugar. Add the yeast and let rest for 5 minutes, until it starts to foam.
  • Add the flour, salt, and 1 tablespoon of oil, and mix thoroughly until the dough comes together.
  • Remove the dough, grease the bowl with the remaining tablespoon of olive oil, then return the dough to the bowl and cover with a dish towel or plastic wrap. Let sit in a warm place for 1 hour, until the dough has doubled in size.
  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Using your fingers or a rolling pin, stretch or roll the dough out into a long, thin strip, about 30 inches (76 cm) long and 4 inches (10 cm) wide.
  • Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end.
  • Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip.
  • Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
  • Sprinkle the bacon and cheddar cheese over the cream cheese on the last third of the dough strip.
  • Fold and pinch the dough around the cheese fillings along the entire strip, ensuring the ends are closed. Roll slightly to seal and lengthen.
  • Carefully form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other, and connecting the ends to the bottom of the "U" shape.
  • Transfer the pretzel to the prepared baking sheet and brush with egg wash. Sprinkle with coarse salt.
  • Bake for 25-30 minutes, or until golden brown.
  • Cool for 10 minutes, then brush with melted butter before serving.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 29 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY



Cheese-stuffed Garlic Parmesan Pretzels Recipe by Tasty image

Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 6

14 oz pizza dough, 1 can
2 cups shredded mozzarella cheese
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Stretch pizza dough out into a rectangle.
  • Cut into 8 equal-sized strips.
  • Stretch strips lengthwise, and widthwise.
  • Place mozzarella down the middle of each strip.
  • Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
  • Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
  • Transfer to a baking sheet lined with parchment paper.
  • Mix melted butter, garlic, and parsley and pour onto pretzels.
  • Sprinkle parmesan evenly on top of the pretzels.
  • Bake for 20 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

PIMIENTO CHEESE STUFFED JALAPENOS



Pimiento Cheese Stuffed Jalapenos image

Provided by Food Network Kitchen

Time 30m

Yield 8 stuffed jalapenos

Number Of Ingredients 0

Steps:

  • Mash 6 ounces softened cream cheese with chopped string cheese and 2 tablespoons finely chopped pimientos. Spoon the filling into 8 halved and seeded red jalapenos and arrange on a baking sheet. Sprinkle with crushed butter crackers. Bake at 375˚ until golden and the cheese is melted, 15 to 20 minutes.

CHEESY SOFT PRETZELS



Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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