Sauteed Green Beans With Garlic Recipes
SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC
Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SAUTEED GREEN BEANS WITH GARLIC
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Provided by Kristen Stevens | The Endless Meal
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
- Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
SAUTéED GREEN BEANS WITH GARLIC
This is a wonderful,classic preparation for a green beans side dish - simmer beans until bright green then toss with garlic until golden and crispy. Serve as a side with everything, any cuisine, from Western to Italian, Middle Eastern to French!If serving with Asian food, I like to add the tiniest drizzle of sesame oil at the end and sometimes a sprinkle of sesame seeds. Just gives it that little Asian-esque finishing touch!Love green beans? So do I! See all my Green Bean Sides.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 6
Steps:
- Blanch beans: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add beans, cook for 4 minutes (they will turn bright green), drain, then rinse under cold tap water to cool. (There's really no need to shock in ice water). Shake off excess water.
- Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss.
- Serve: Transfer beans to serving dish. Serve warm!
- Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic. It's an instant on-demand side!
Nutrition Facts : Calories 102 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
SAUTE OF GARLIC SCAPES & GREEN BEANS
While the red pepper adds colour, the beans & scapes are look alikes that fill this dish with taste surprises! Serve with sauteed or grilled poultry or meat.
Provided by CountryLady
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Top& tail green beans.
- Bring a large pot of salted water to a boil; add beans& blanch for 2 – 3 minutes or until crisp-tender.
- Drain& refresh with cold water until beans are cold.
- Trim garlic scapes& remove any seed pods.
- Cut into pieces about the same length as the beans.
- Blanch for 1 – 2 minutes; drain& refresh with cold water.
- Heat oil in skillet on medium heat; add scapes& saute for 2 minutes.
- Add beans& red peppers.
- Toss together, cover skillet& cook for 2 minutes longer or until scapes are crisp-tender.
- Uncover& season with salt, pepper& balsamic vinegar.
SAUTEED GARLIC GLAZED GREEN BEANS
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Provided by BecR2400
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Parboil green beans in water, uncovered until medium tender.
- Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
- Let simmer for 5 to 7 minutes. Enjoy!
- (Note: cook time does not include parboil time).
Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 584.5, Carbohydrate 11.8, Fiber 3.3, Sugar 3.8, Protein 3.1
More about "sauteed green beans with garlic recipes"
LAST-MINUTE SAUTéED GREEN BEANS WITH GARLIC - MY …
2019-07-23 Peel and chop the garlic finely, or mash with a garlic presser. Melt the butter in a pan over a medium heat, add the garlic and fry for about 10-15 seconds, then add the green beans and stir well. Add the parsley and dill, …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
EASY GARLIC GREEN BEANS RECIPE - THE SPRUCE EATS
2022-06-22 Drain and submerge the beans in an ice water bath for a minute or two. Drain again. Melt the butter or heat the olive oil in a sauté pan or skillet over medium-low heat. Add the garlic and sauté just for 1 minute until fragrant; do …
From thespruceeats.com
From thespruceeats.com
THE BEST SAUTéED GREEN BEANS RECIPE - EASY FAMILY …
2018-01-25 Heat 1 tbsp of olive oil in a large skillet over medium high heat. Once heated add the green beans and cook for 6-7 minutes for thin green beans, or 8-9 minutes for thick green beans, stirring regularly until they begin …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
10 BEST SAUTEED GREEN BEANS WITH GARLIC RECIPES | YUMMLY
2022-07-07 fresh green beans, whole coriander seeds, garlic, water, kosher salt and 4 more Laap & Som Tum (Larb) Pork scallions, sticky rice, vegetable oil, fish sauce, cilantro, garlic and 14 more
From yummly.com
From yummly.com
GARLIC AND OLIVE OIL SAUTEED GREEN BEANS RECIPE
2012-05-14 Drain green beans and add to an ice bath. Drain and set aside until ready to sautee. Heat a sauce pan or skillet on medium heat with olive oil for at least 3 minutes. Add garlic and cook for 60 seconds. Add green beans and …
From thelittlekitchen.net
From thelittlekitchen.net
BUTTERY SAUTEED GREEN BEANS - HEALTHY RECIPES BLOG
2021-12-03 In a large skillet, heat the butter over medium-high heat. When the butter stops foaming, add the green beans and salt. Cook, stirring often, about 5 minutes. Add the black pepper, garlic, and crushed red peppers. Continue to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SAUTEED GREEN BEANS WITH FENNEL AND GARLIC SEASONING
2015-01-15 Bring a medium size pot filled with water to boil. Add 1 teaspoon sea salt and green beans. Boil for 3 minutes, drain and run under cold water. Set aside. In a pan over high heat add olive oil, fennel and cook for 3 minutes. …
From pickledplum.com
From pickledplum.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE | MYRECIPES
2012-09-12 Directions. Heat olive oil in a large nonstick skillet over medium-high heat. Add green beans, garlic, salt, and pepper; cook 3 minutes. Add water; cover and steam 4 minutes or just until crisp-tender. Uncover and cook 2 more minutes or until beans are tender and beginning to brown. Cover and keep warm.
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
GARLIC BUTTER SAUTEED GREEN BEANS - INSPIRED TASTE
2021-10-22 Cook, covered, for 2 minutes. Uncover the skillet, turn the heat down to medium-low, and then continue to cook until any liquid left in the pan has evaporated. Serve or if you are making the garlic butter green beans, stir in the butter, garlic, lemon zest, and black pepper. Cook, stirring the garlic around the pan for one minute.
From inspiredtaste.net
Reviews 2Calories 74 per servingCategory Side, Vegetable
From inspiredtaste.net
Reviews 2Calories 74 per servingCategory Side, Vegetable
SAUTEED GREEN BEANS WITH GARLIC - CRUNCHY CREAMY SWEET
2020-08-15 Place green beans in skillet and add water. Bring to a boil and cook for 5 to 6 minutes. The longer you cook them, the softer the beans will be. For crisp tender beans, 5 minutes is perfect. Remove the beans and dry the skillet. Add oil and butter to skillet. Once the butter is melted, add garlic to the pan and sautee until fragrant and golden.
From crunchycreamysweet.com
From crunchycreamysweet.com
BUTTERY SAUTEED GREEN BEANS WITH GARLIC - CHEFJAR
Salt the water and bring to a boil. Add the green beans and cook for 3 minutes. Drain. Set aside. In the same pan melt butter. When it is melted, saute the green beans, about 1 minute. Move them around to coat in butter. Add the garlic, honey, lemon juice, salt and pepper. Cook until garlic is fragrant, about 30 seconds.
From chefjar.com
From chefjar.com
SAUTéED GREEN BEANS WITH GARLIC – NICK STELLINO
Directions. Bring a large pot of water to boil over high heat and add 3 teaspoons (1 tablespoon) of salt. Once the water reaches a boil,... (continued)
From nickstellino.com
From nickstellino.com
SAUTEED GREEN BEANS WITH ONIONS AND GARLIC | HEALTHY SIMPLE …
Make certain your pan isn’t too hot to avoid burning the vegetable oil. Once green beans are at your required tenderness, add the garlic and cayenne pepper. Close up the warmth but keep the pan on the burner. Toss and cook for an additional 2 …
From healthysimplerecipe.com
From healthysimplerecipe.com
SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS - CREME DE LA CRUMB
2020-06-02 Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds. Saute 10 minutes or until green beans are easily pierced with fork. Allow to cool slightly before serving.
From lecremedelacrumb.com
From lecremedelacrumb.com
GARLIC GREEN BEANS - IFOODREAL.COM
2021-11-01 Cover with lid and cook for 4 minutes. Remove the lid and if there is any water left, cook green beans until water has evaporated. Push beans to the side and add butter or olive oil and garlic. Cook for 30 seconds and then stir with green beans. Sprinkle with salt and pepper; and sauté for another 30 seconds. Serve warm.
From ifoodreal.com
From ifoodreal.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE - DR. DAVINAH'S EATS
2019-11-17 This 15-minute Sautéed Green Beans with Garlic recipe is a delicious low-carb side dish for everyday dinners & holiday gatherings. In this post, I share how to make sautéed green beans easily, but also how to make three variations, such as green beans with bacon or Asian-style string beans.Plus, for those wanting keto-friendly dinner ideas, I provide some …
From drdavinahseats.com
From drdavinahseats.com
GARLIC GREEN BEANS (EASY FROZEN GREEN BEANS RECIPE)
2021-05-05 Instructions. In a large skillet add a bag of frozen green beans (haricots verts) and water. Extra thin works best. Bring to a boil and simmer for about five minutes. Drain excess water in the pan after boiling. The green beans should have a tender-crisp texture (not mushy) and will have a nice green color.
From eatwellspendsmart.com
From eatwellspendsmart.com
SAUTEED GREEN BEANS - EASY SAUTéED GREEN BEANS WITH GARLIC
2021-11-18 Heat over Heat the oil in a large pan over medium high heat. Once the oil is hot, add the green beans. Then cook until the beans get soft and start to brown a little bit. This normally takes about 5 to 6 minutes. Add the garlic. Cook the green beans for another minute to blend the garlic with the beans.
From eatingonadime.com
From eatingonadime.com
SAUTEED GARLIC GREEN BEANS - SIDES - ZEN & SPICE
2016-05-02 Place the green beans in a large glass dish, cover halfway with water. Microwave for about 6 minutes, or until the beans are soft. Melt the butter and olive oil in a large skillet over medium-low heat. Add the green beans and garlic. Let sautee for about 10 minutes, stirring occasionally to allow the green beans to turn brownish and caramelize.
From zenandspice.com
From zenandspice.com
SAUTéED GARLIC BUTTER GREEN BEANS - EASY WEEKNIGHT RECIPES
2020-06-25 Stir: Stir in the garlic and salt. Continue to cook for about 20 seconds, or until the garlic becomes fragrant. Add water: Add water; cover and cook covered for 2 minutes, or until the beans are crisp tender and the water has evaporated. Add butter: Remove the lid and add the remaining tablespoon of butter. Stir around until the butter is melted.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
GARLIC SAUTEED GREEN BEANS - MY SEQUINED LIFE
2021-09-27 Cover the pan and saute for 11-12 minutes, stirring frequently to cook the green beans evenly. After 11-12 minutes, make a space in the center of the green beans and add the chopped garlic. Drizzle the remaining ½-Tablespoon of olive oil over top of the garlic and let it cook undisturbed for 30-45 seconds.
From mysequinedlife.com
From mysequinedlife.com
BUTTERY SAUTéED GREEN BEAN RECIPE - CAFE DELITES
Bring to a boil and cook for 3 minutes. Drain beans and set aside. Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (30 seconds).
From cafedelites.com
From cafedelites.com
SAUTéED GREEN BEANS WITH GARLIC BUTTER - SWEET PEAS AND SAFFRON
2021-12-02 Steam - Add green beans and water to a 12-inch pan and cover with a lid. Bring to a simmer, reduce heat and keep at a simmer for 3 minutes. Sautée - Remove the lid. If all water has evaporated, add butter and garlic right away. If there is still liquid in the pan, simmer uncovered for 1 minute to evaporate it off.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
SAUTEED GREEN BEANS - BAKE IT WITH LOVE
Heating the skillet and oil. Start by heating 1 ½ tablespoons olive oil in a skillet over medium heat. When it begins to shimmer, add ¾ pound green beans and toss to coat. Season and saute. Sprinkle green beans with ½ teaspoon onion powder, ½ teaspoon garlic powder, and ¼ teaspoon each of salt and pepper. Stir and saute for another 5 to 10 ...
From bakeitwithlove.com
From bakeitwithlove.com
EASY SAUTEED GREEN BEANS - FIT FOODIE FINDS
2022-07-22 When the olive oil is fragrant, add the garlic to the skillet and sauté the garlic for 1 minute until fragrant. Add the trimmed green beans to the skillet and sprinkle with salt. Turn the heat to medium heat and sauté the green beans for 7-10 minutes or until warmed through and when the green beans begin to turn a bright green color.
From fitfoodiefinds.com
From fitfoodiefinds.com
EASY SKILLET GARLIC GREEN BEANS - SPRINKLES AND SPROUTS
2019-04-10 Instructions. Place a large non-stick skillet over a medium-high heat and add in the olive oil. Once it starts to shimmer add in the trimmed green beans and cook for 4 minutes, stirring often, until the beans start to blister and char. Add in the sliced garlic then pour over and the vegetable stock. Bring back to a simmer then cover and cook ...
From sprinklesandsprouts.com
From sprinklesandsprouts.com
SAUTEED GREEN BEANS WITH GARLIC RECIPE | ORGANIC FACTS
2020-09-17 This should ideally not take more than 5 minutes. Once done, add minced garlic to the pan and cook it along with the beans. The fine raw garlic pieces will mesh well with the beans and butter/oil. Keeping tossing the beans and mixing the ingredients well for about a minute or more till you get a strong garlicky aroma.
From organicfacts.net
From organicfacts.net
SAUTéED GARLIC GREEN BEANS - AHEAD OF THYME
2021-11-27 How to Make the Best Sautéed Garlic Green Beans. In a medium pot, bring 5 cups of water over medium high heat. Add green beans in the boiling water and cook for 4-6 minutes until tender. Drain and set aside. In a large skillet, heat butter over medium high heat for 2 minutes until it melts and sizzles. Add garlic and sauté for 2-3 minutes ...
From aheadofthyme.com
From aheadofthyme.com
SAUTéED GREEN BEANS - DINNER, THEN DESSERT
2018-12-04 Instructions. In a large skillet add ¼ cup water and the green beans on high heat and bring to a boil, cooking for 3 minutes. Remove green beans and water, wiping dry with paper towels and add in the butter and garlic, stirring and cooking until fragrant before adding in the green beans, salt and pepper and tossing to combine.
From dinnerthendessert.com
From dinnerthendessert.com
SAUTéED GREEN BEANS WITH GARLIC - EVOLVING TABLE
2022-03-29 Add butter and garlic to the dry skillet over medium-low heat and sauté for 30 seconds, or until the garlic becomes fragrant. Add the green beans back into the skillet and toss to completely coat it in the garlic butter sauce. Sprinkle with salt and black pepper and continue to cook over medium-low heat for 3-4 more minutes.
From evolvingtable.com
From evolvingtable.com
SAUTéED GREEN BEANS WITH GARLIC AND ONIONS - RUNNING ON REAL FOOD
2019-11-13 Add the green beans, minced garlic, 1/4 cup of the vegetable broth and a generous pinch of salt and pepper. Cover and cook for 7-8 minutes. Lift the lid and give it a good stir every couple minutes. If the pan is getting too dry, continue deglazing and scraping the pan with 1-2 tbsp broth, repeating as needed.
From runningonrealfood.com
From runningonrealfood.com
COOK'S ILLUSTRATED'S SAUTEED GREEN BEANS WITH GARLIC AND HERBS …
2020-08-27 Combine butter, garlic, and thyme in small bowl; set aside. Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 4 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes.
From seriouseats.com
From seriouseats.com
SKILLET SAUTEED GREEN BEANS & GARLIC RECIPE - RECIPEZAZZ.COM
2012-05-20 Heat oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes, tossing while cooking.
From recipezazz.com
From recipezazz.com
GARLIC SAUTéED GREEN BEANS - SWANSON
Heat the oil in a 12-inch skillet over high heat. Add the green beans and cook for 4 minutes or until lightly browned, stirring occasionally. Add the garlic to the skillet and cook and stir for 1 minute. Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high.
From campbells.com
From campbells.com
SAUTEED GREEN BEANS WITH GARLIC » SEA SALT SAVORINGS
2021-04-20 These buttery green beans are sauteed with garlic in one pan for a fast and easy side dish. Serve them up with dijon bacon chicken skillet, creamy lemon chicken, or with meatballs and pasta! Sauteed green beans recipe If you love quick and easy vegetable recipes, check out my lemon broccolini, 5 minute oven roasted…
From seasaltsavorings.com
From seasaltsavorings.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE - THE CHRIST HOSPITAL
2020-12-14 Add the green beans to the pan and use a large spatula to toss periodically for about 5 minutes. Then, add a half cup of water. Keep the heat on medium, cover with lid and allow to cook for 20-25 minutes. Check on the beans periodically and flip them, as needed.
From thechristhospital.com
From thechristhospital.com
GARLIC PARMESAN GREEN BEANS RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 450°F. Combine green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet. Bake in preheated oven until green beans are tender, 15 to 20 minutes, stirring halfway through.
From southernliving.com
From southernliving.com
SAUTéED GREEN BEANS W/ GARLIC & BUTTER (EASY & DELICIOUS!)
2022-04-25 Use tongs to transfer the beans into a strainer and run the beans under cold water for about 30 seconds. In a saute pan over medium heat, melt the butter. Then add the garlic slices and saute for about 30 seconds just until fragrant. Make sure to stir around the garlic to prevent them from sticking onto the pan.
From hungryhuy.com
From hungryhuy.com
SAUTEED GREEN BEANS - MSN
Directions. In a large nonstick skillet, melt butter over medium heat; add beans. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in parsley, basil ...
From msn.com
From msn.com
GARLIC GREEN BEANS - CHEF SAVVY
2022-03-15 Prepare the green beans by cutting off any ends and washing them. Then add the green beans to the hot pan and cook until the green beans start to get some color on them, about 2-3 minutes. Add in garlic and cook for an additional minute. Add water and cover: Next, pour in water, cover, and reduce heat to low.
From chefsavvy.com
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love