Dales Seasoned Boneless Pork Chops Recipes
DALE'S SEASONED BONELESS PORK CHOPS
Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.
Provided by Kathy Riv
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
- turn the oven on to broil, hi.
- place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
- you're done.
- this is good with any sides of your choice.
Nutrition Facts : Calories 338.3, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.5, Protein 41.2
BONELESS PORK CHOPS
Description Boneless thin pork chops coated in Dan-O's original seasoning. Quick and easy to make, pair with your favorite side for a Dan-Good dinner! Ingredients 4 thin Boneless Pork Chops 1 cup flour 2 tbsp Dan-O's original seasoning 1 tbsp olive oil Baking dish or ovenproof skillet Prep Time 5 Mins Cook Time 20 Mins Serving Size 4 Instructions Preheat oven to 400 degrees. Dry pork chops and rub both sides with a drizzle of olive oil. Place Flour and Dano's seasoning in a zip-lock bag and toss until covered. Add 1 tbsp olive oil to a baking dish or ovenproof skillet. Place pork chops in dish or skillet and sprinkle with additional Dano's Seasoning. Bake 20 minutes. Guest contributed recipe by Alli, in Paducah, KY. Submit your recipe! Best Dan Seasoning Shop All Products
Provided by Dan-O's Editor
Categories Entree
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven 400 degrees
- Dry pork chops and rub with olive oil on both sides
- Add olive oil to skillet
- Place Flour and Dan-O's seasoning in zip-lock back and toss pork chops
- Place pork chops in skillet with olive oil and add addtional Dano's seasoning and bake 20 mins
Nutrition Facts : Calories 326
DORITOS PORK CHOPS
I was trying to come up with a new way to make pork chops and this recipe is the result. The Doritos make an excellent crust and since they have so much flavor anyway, you really don't have to add a lot of seasoning. These pork chops are moist, delicious, and easy to make.
Provided by pjstar31
Categories Baked Pork Chops
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread the crushed chips out in the bottom of a shallow dish.
- Beat egg and milk together in a bowl; season with salt and pepper.
- Pour melted butter in the bottom of a 9x13-inch casserole dish and tilt in all directions to spread evenly.
- Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish.
- Season tops of pork chops generously with garlic powder and onion powder.
- Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 609.4 calories, Carbohydrate 16.6 g, Cholesterol 227.9 mg, Fat 31 g, Fiber 0.9 g, Protein 63.1 g, SaturatedFat 10.8 g, Sodium 336.7 mg
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
BAKED BONELESS PORK CHOPS
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make. I can not remember where I got this recipe from...but it is a winner in my house~
Provided by Darla Sibley @urcherished
Categories Pork
Number Of Ingredients 10
Steps:
- Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
- Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
- Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
- Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.
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