Cheesy Mexican Style Corn Dip With Bacon Your New Go To Appetizer Recipes

CHEESY MEXICAN CORN DIP

Cheesy Mexican Corn Dip image

This hearty dip gets its goodness from juicy, just-off-the-cob corn, sharp cheddar cheese, pickled jalapeno peppers, and smoky cumin. Serve with tortilla chips or jicama sticks on game day or any day.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 11

Ingredients

2 ears corn (about 2 cups corn kernels)
1 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup finely chopped red onion
1/4 cup finely chopped hot or mild pickled jalapeno pepper slices
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Few dashes green Tabasco sauce (to taste)

Steps:

With a serrated knife, cut the stem end off of the corn. Place corn in husks directly in the microwave and cook on high for about five minutes. Allow to cool for about five minutes, then remove the husks and silky strands. Cut kernels from the cob and add to a medium bowl.
Add the cheddar cheese, sour cream, mayonnaise, red onion, pickled jalapenos, and cumin. Mix well.
Add salt, pepper, and green Tabasco sauce to taste.
Refrigerate for at least an hour to allow the flavors to meld.
Serve cold or warm with tortilla chips or jicama, carrot, and celery sticks. To serve warm, bake at 350 degrees in an 5" x 8" pan for 20 minutes until hot and bubbly and serve immediately.

CHIPOTLE MEXICAN STREET CORN DIP WITH GOAT CHEESE

Chipotle Mexican Street Corn Dip with Goat Cheese image

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. -Joseph A Sciascia, San Mateo, California

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3 cups

Number Of Ingredients 14

Ingredients

3 medium ears sweet corn
1 tablespoon olive oil
1 cup crumbled goat cheese
3/4 cup mayonnaise
1 can (4 ounces) chopped green chiles
1 jar (4 ounces) diced pimientos, drained
2 green onions, chopped
2 tablespoons finely chopped chipotle peppers in adobo sauce
1 tablespoon minced fresh cilantro
1 to 2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon ground cumin
1 teaspoon chili powder
Tortilla chips

Steps:

Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly., Preheat oven to 350°. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayonnaise, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1-1/2-qt. baking dish. Bake until bubbly and golden brown, 35-40 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 157 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CHEESY BACON JALAPENO CORN DIP

Cheesy Bacon Jalapeno Corn Dip image

Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon
2 (11 ounce) cans whole sweet corn, drained
1 jalapeno, seeded and minced
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup fresh basil leaf, chopped
parmesan cheese

Steps:

Preheat oven to 400 degrees.
In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6

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