ITALIAN SMOTHERED CHICKEN WITH CRISPY PROSCIUTTO
It's almost hard to believe that something that tastes this good and looks this impressive can be this easy - but it's true. Sautéed chicken breasts are nestled in a wine-infused mushroom sauce and finished with a generous topping of crispy prosciutto for a showstopping dinner that's easy enough for any day of the week.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt and pepper. Place 1/3 cup flour in shallow bowl; dredge chicken breasts in flour, shaking off any excess.
- In deep 12-inch nonstick skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium-high heat. Add prosciutto; cook and stir about 2 minutes or until crispy. Using slotted spoon and leaving as much of the fat as possible in skillet, transfer prosciutto to plate, and set aside.
- Add chicken breasts to hot skillet; cook over medium heat about 5 minutes on each side or until browned. Transfer to plate.
- Add additional 1 tablespoon butter and 1 tablespoon oil to skillet; heat over medium-high heat. Add mushrooms; cook about 4 minutes or until they begin to brown. Add onion; cook about 6 minutes or until softened. Add garlic; continue to cook another minute.
- Sprinkle 2 tablespoons flour over vegetables; cook and stir 2 minutes.
- Add wine; cook and stir until almost evaporated. Stir in broth; heat to boiling. Reduce heat to medium-low; return chicken breasts to skillet. Cook 10 to 15 minutes or until chicken is cooked through (at least 165°F) and sauce is thickened. Top each serving with crispy prosciutto. Serve over cooked pasta, if desired.
Nutrition Facts : Calories 440, Carbohydrate 17 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 47 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 3 g, TransFat 0 g
CRISPY PROSCIUTTO CHICKEN
This simple, filling chicken supper is made with just four ingredients and is low calorie and full to the brim with fibre
Provided by Esther Clark
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Wrap each chicken thigh in one slice of prosciutto and place on a baking tray. Drizzle with olive oil, season and bake for 30 mins until crispy and cooked through. Meanwhile, put the lentils in a medium saucepan and gently warm through with the sundried tomatoes and half their oil. Spoon the warm lentils onto four plates and top with the chicken
Nutrition Facts : Calories 467 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 15 grams sugar, Fiber 13 grams fiber, Protein 47 grams protein, Sodium 3.4 milligram of sodium
CRISPY CHICKEN THIGHS WITH BASIL AND PROSCIUTTO BUTTER
Have a pair of tongs at the ready and be prepared for flare ups due to the butter. From Weber's New Real Grilling" by Jamie Purviance.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a fork, combine the butter ingredients. Divide the seasoned butter into 8 equal portions.
- Prepare the grill for indirect and direct cooking over medium-high heat.
- Pat chicken thighs dry with paper towels. Using your fingertips, gently loosen the skin of the thighs, being careful not to completely separate the skin from the meat. Lift skin up and place a portion of butter underneath. Smooth the skin over the butter and massage it gently to spread it evenly over the top of the meat. Season thighs on both sides with salt and pepper.
- Grill thighs, skin side up first, over indirect medium-high heat, with the lid closed, until sizzling, slightly firm and lightly marked on the bottom, 18 to 20 minutes. Then turn the thighs over and cook over direct medium-high heat, with the lid closed, until the juices run clear, the skin is blistered and crisp, and the meat is no longer pink at the bone, 2 to 4 minutes more. If flare-ups occur (and they did frequently for me), move the thighs temporarily over indirect heat. Remove from grill and let rest for 3 to 5 minutes. Serve warm.
Nutrition Facts : Calories 608.9, Fat 52, SaturatedFat 22.8, Cholesterol 219.8, Sodium 603.8, Carbohydrate 0.9, Fiber 0.1, Protein 33.3
CHICKEN CAESAR & CRISPY PROSCIUTTO BITES
Combine the flavours of chicken caesar salad with crisp crackers for this perfect party mouthful. The recipe is easy to halve or double if needed
Provided by Esther Clark
Categories Canapes, Starter
Time 25m
Number Of Ingredients 11
Steps:
- Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
- Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.
Nutrition Facts : Calories 96 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Transfer the shallot mixture to a bowl. Mix in the goat cheese, dates, and basil; stir until well combined.
- With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.
- Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 10.4 g, Cholesterol 105.5 mg, Fat 24 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 11.2 g, Sodium 530.2 mg, Sugar 5.8 g
CRISPY PROSCIUTTO
Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 cup (crumbled)
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.
PROSCIUTTO CRISPS
This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
- Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
- Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.
More about "crispy prosciutto chicken recipes"
CRISPY PROSCIUTTO WRAPPED GARLIC CHICKEN - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 3 mins
- Cut each of your chicken breasts into 3 or 4 strips lengthwise. The number of strips you have will vary depending on the size of your chicken breasts. You will have to adjust your cooking time accordingly. Set aside.
10 BEST BAKED PROSCIUTTO WRAPPED CHICKEN BREAST …
From yummly.com
CRISPY HERBED CHICKEN WITH PROSCIUTTO - RELISH
From relish.com
Servings 4Total Time 25 mins
CRISPY CHICKEN BREASTS WITH SAGE AND PROSCIUTTO - LINDYSEZ | RECIPES
From lindysez.com
CRISPY PROSCIUTTO AND SAGE WRAPPED CHICKEN WITH CREAMY …
From halfbakedharvest.com
GARLIC PROSCIUTTO SAGE CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
HOT CHICKEN WITH CRISPY CHICKEN FILLETS, PROSCIUTTO ... - LE COUP DE …
From lecoupdegrace.ca
ROAST CHICKEN & CRISPY PROSCIUTTO RECIPE | HELLOFRESH
From hellofresh.co.nz
10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
From yummly.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PROSCIUTTO WRAPPED CHICKEN WITH MUSHROOMS - A SAUCY …
From asaucykitchen.com
CHICKEN WITH PROSCIUTTO AND BALSAMIC | WILLIAMS SONOMA
From williams-sonoma.com
PROSCIUTTO-WRAPPED BAKED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
PROSCIUTTO WRAPPED CHICKEN RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
ORANGE-BRAISED CHICKEN WITH CRISPY PROSCIUTTO
From southernfoodandfun.com
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
PARMESAN CHICKEN BREASTS WITH CRISPY PROSCIUTTO
From theenglishkitchen.co
CRISPY PROSCIUTTO CHICKEN | DRAPER VALLEY FARMS
From drapervalleyfarms.com
HOW TO MAKE CRISPY PROSCIUTTO - NUTRITION TO FIT
From nutritiontofit.com
BASIL PARMESAN PASTA WITH CRISPY CHICKEN, PROSCIUTTO, AND ARUGULA.
From halfbakedharvest.com
CRISPY PROSCIUTTO HACK - WITHOUT AN OVEN! · CHEF NOT REQUIRED...
From chefnotrequired.com
THIS EASY PROSCIUTTO-WRAPPED CHICKEN IS A REAL SHOWSTOPPER
From thekitchn.com
BETTER THAN BACON PROSCIUTTO CRISPS - FAMILYSTYLE FOOD
From familystylefood.com
CRISP CHICKEN WITH PARMESAN AND PROSCIUTTO RECIPE
From olivemagazine.com
LOW-CARB PROSCIUTTO WRAPPED CHICKEN - PLAIN CHICKEN
From plainchicken.com
CHICKEN PROSCIUTTO PASTA RECIPE - DELISH
From delish.com
RECIPE: CRISPY PROSCIUTTO-WRAPPED DRUMSTICKS | KITCHN
From thekitchn.com
PROSCIUTTO WRAPPED CHICKEN WITH SCALLOPED POTATOES (ONE PAN!)
From recipetineats.com
CHICKEN WITH CRISPY PROSCIUTTO AND MUSHROOMS - THE MAD TABLE
From themadtable.com
CREAMY ONE-PAN CHICKEN WITH CHARRED LEMON AND CRISPY PROSCIUTTO …
From goodfood.com.au
CHICKEN PROSCIUTTO SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
CRISPY PROSCIUTTO - FLAVORFUL HOME
From flavorfulhome.com
PROSCIUTTO WRAPPED CHICKEN IN A CREAMY MUSTARD SAUCE
From mykitchenlove.com
PARMESAN CHICKEN BREASTS WITH CRISPY PROSCIUTTO
From foodlustpeoplelove.com
PROSCIUTTO AND CHEESE STUFFED CHICKEN BREAST RECIPE
From easychickenrecipes.com
PROSCIUTTO WRAPPED CHICKEN WITH HERBED SOUR CREAM AND CRISPY …
From donnahay.com.au
GARLIC DIJON PROSCIUTTO-WRAPPED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN DI PROSCIUTTO - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
PARMESAN CHICKEN BREASTS WITH CRISPY PROSCIUTTO - THE ENGLISH …
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love