French Mojito Recipes
FRENCH MOJITO
A classic Mojito with a hint of berry fruit flavour and colour
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- Lightly MUDDLE mint in base of glass (just to bruise)
- Add other ingredients
- Half-fill glass with crushed ice and CHURN (stir) with bar spoon
- Continue to add crushed ice and churn until drink is level with glass rim
Nutrition Facts : Calories 210 calories
FRENCH MOJITO
Make and share this French Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
- Top with soda and stir.
- Serve in a collins glass, garnished with raspberry and mint sprigs.
FRENCH MOJITO
Shortly after legendary explorer Sir Francis Drake arrived in Havana, this equally legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.
Provided by Rémy Martin
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a shaker with ice, then add 45 ml (1½ oz) Rémy Martin VSOP, 30 ml (1 oz) lime juice, 20 ml ( ⅔ oz) simple syrup, 30 ml (1 oz) sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a Collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
THE FRENCH MOJITO
Shortly after the explorer Sir Francis Drake arrived in Havana, this legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.
Provided by Rémy Martin
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a shaker with ice, then add 1½ oz of Rémy Martin VSOP, 1 oz of lime juice, 2/3 oz of simple syrup, 1 oz of sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
MOJITO CHAMPAGNE COCKTAIL
Steps:
- Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
FRENCH MOJITO
A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing!
Provided by Cinghaile
Categories Beverages
Time 5m
Yield 1 Cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a pint glass the Rum, Mint Leaves, Brown Sugar and juice from the Lime (quartered).
- Muddle the ingredients until the mint leaves are pretty well broken up (approx 1-2 minutes).
- Fill the pint glass, containing the muddled ingredients, with Ice.
- Top off the pint glass with Sparkling Wine.
- Transfer back and forth between the pint glass and a larger glass 3-4 times to mix.
- Garnish with pressed lime quarters and serve.
Nutrition Facts : Calories 586.1, Fat 0.1, Sodium 14.1, Carbohydrate 33.9, Fiber 1.9, Sugar 27.7, Protein 0.5
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