Cheesy Oven Sandwiches Recipes

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OVEN-BAKED THREE CHEESE SANDWICH



Oven-Baked Three Cheese Sandwich image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 5

3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature
1/4 teaspoon grated garlic
1 teaspoon butter, at room temperature
2 slices rustic bread, cut on a long bias
1 ounce grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
  • Spread the butter on one side of each slice of bread.
  • Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
  • Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.

EASY CHEESY SPAM®-WICHES



Easy Cheesy SPAM®-wiches image

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

Provided by Dianemwj

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip™)
4 hamburger buns, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
  • Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g

CHEESY HOT BEEF SANDWICHES



Cheesy Hot Beef Sandwiches image

Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 1/2 lb extra-lean (at least 90%) ground beef
1 envelope dry French onion soup mix (from 2.6-oz package)
1/4 cup water
1/2 red bell pepper, chopped (about 1/2 cup)
2 tablespoons chopped fresh parsley
2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
1 loaf (1 lb) French bread, about 24 inches long

Steps:

  • Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
  • Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
  • Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 3 g, TransFat 1 g

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