Cheesy Pepper Bacon Bake Recipes

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CHEESY BACON STUFFED MINI PEPPERS



Cheesy Bacon Stuffed Mini Peppers image

These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Appetizer

Time 27m

Number Of Ingredients 8

6 mini sweet peppers (sliced in half, seeds and membranes removed)
4 oz cream cheese
2 Tablespoons green onions, (sliced)
4 slices bacon, (cooked and crumbled)
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for topping (optional)

Steps:

  • Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
  • In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
  • Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
  • Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 113 mg, ServingSize 1 serving

OVEN BAKED PEPPER BACON



Oven Baked Pepper Bacon image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 12 accompaniment servings

Number Of Ingredients 2

1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.

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