Cheesy Pigs In Blankets Recipe 465

CHEESY PIGS IN BLANKETS

Steps:

• Heat oven to 375°F.
• Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
• Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
• Bake 12 min. or until golden brown.

CHEESY PIGS IN BLANKETS RECIPE - (4.6/5)

Steps:

• Preheat oven to 425°. Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4–inch rectangle. Cut rectangle into 4 (4 x 3–inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

CHEESY PIGS IN BLANKETS

Steps:

• Preheat oven to 375 degrees F.
• Coat baking sheet with cooking spray.
• Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
• Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
• On lightly floured surface, unroll breadstick dough in one piece.
• Mix relish and mustard; spread evenly over dough.
• Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
• Place on baking sheet.
• Sprinkle with cornmeal and parsley.
• Bake until breadsticks are golden and cheese is melted, about 15 minutes.
• If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

CHEESY-MUSTARD PIGS IN A BLANKET

Steps:

• Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
• Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
• Unroll the crescent roll place a hotdog on each one and roll up.
• Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
• Serve hot.

EASY PIGS IN A BLANKET

Steps:

• Preheat oven to 375 degrees F.
• On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
• With a pizza cutter, cut each biscuit into thirds.
• Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
• Roll downwards until all the dough is fully wrapped around the dog.
• Transfer the wrapped hot dog onto your prepared baking sheet.
• Repeat until all hot dogs are wrapped.
• Place into oven and bake until golden brown, about 10-12 minutes.
• Serve with ketchup, mustard, relish and all your favorite hot dog toppings.