Cheesy Poppy Seed Chicken Casserole Recipes

POPPY SEED CHICKEN CASSEROLE

Poppy Seed Chicken Casserole image

Poppy Seed Chicken Casserole is a tangy, filling meal that the whole family will love! Tender chicken, crispy crust and a sauce to die for. Perfect for busy weeknights.

Provided by Echo Blickenstaff

Time 55m

Number Of Ingredients 7

Ingredients

3 pounds chicken breasts* (cut into 1 to 2 inch cubes)
2 sleeves Ritz crackers
1/2 cup butter (melted)
1 tablespoon poppy seeds
10.5 ounces condensed cream of chicken soup
12 ounces sour cream
3 tablespoons Parmesan cheese

Steps:

Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
Fold in chicken, cream of chicken soup, and sour cream until well blended.
Pour mixture into a 9x13 inch pan.
In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
Spread Ritz cracker topping evenly over casserole.
Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 426 kcal, Carbohydrate 4 g, Protein 39 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 626 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

POPPY SEED CHICKEN CASSEROLE

Poppy Seed Chicken Casserole image

Wonderful chicken dish. Very easy to make.

Provided by Callie Wilson Wolfe

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g

CHEESY POPPY SEED CHICKEN CASSEROLE

Cheesy Poppy Seed Chicken Casserole image

Make and share this Cheesy Poppy Seed Chicken Casserole recipe from Food.com.

Provided by Mommacat428

Categories Poultry

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 boneless chicken breasts, baked
2 cups cheddar cheese
1 cup sour cream
1 (10 ounce) can cream of celery soup
50 Ritz crackers
1/2 cup butter
2 tablespoons poppy seeds

Steps:

Prehead oven to 350°F.
Cut baked chicken breast into pieces.
Mix chicken in bowl with cheddar cheese, sour cream, and cream of celery.
Crush the ritz crackers in a seperate bowl which should total 50 crackers or a 1 1/2 sleeves.
Leave enough aside to sprinkle on top of the casserole.
Melt the butter.
Now mix the crushed crackers with the chicken mix and add the melted butter and poppyseeds.
Spread into cassarole dish.
Sprinkle remaining crackers atop the chicken mixture.
Bake at 350F for 35 to 45 minutes or until bubbly.

Nutrition Facts : Calories 810, Fat 62.5, SaturatedFat 31.6, Cholesterol 178.4, Sodium 1169.1, Carbohydrate 27.9, Fiber 1.3, Sugar 4.1, Protein 34.7

CREAMY POPPY SEED CHICKEN CASSEROLE

Creamy Poppy Seed Chicken Casserole image

This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!

Provided by NolansMom

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 tablespoon poppy seed
1 1/2 cups crushed crushed round buttery crackers (40 crackers)
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Combine the first 4 ingredients and spoon into a lightly greased baking dish.
Combine crushed crackers and butter.
Sprinkle over chicken mixture.
Bake, uncovered, at 350 for 30 minutes.

Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1

LADYBUG'S POPPY SEED CHICKEN CASSEROLE

Ladybug's Poppy Seed Chicken Casserole image

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Provided by Ladybug

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

6 ounces buttery round crackers, crumbled
1 cup butter, melted
2 tablespoons poppy seeds
8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 19.6 g, Cholesterol 134.9 mg, Fat 45.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 916.4 mg, Sugar 2 g

POPPY SEED CHICKEN CASSEROLE

Poppy Seed Chicken Casserole image

I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/2 pound fresh mushrooms, sliced
5 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 jar (2 ounces) diced pimientos, drained
TOPPING:
1/2 cup butter, melted
1-1/3 cups finely crushed butter-flavored crackers
2 teaspoons poppy seeds

Steps:

In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.

Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.

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