DUTCH OVEN CHEESY POTATOES
Steps:
- Mix butter, sour cream, cream of chicken soup in a bowl.
- In a 12" Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese.
- Repeat until all ingredients are layered.
- Make sure the last layer of cheese is on top.
- Bake for 20 minutes at 350°F.
Nutrition Facts : Calories 366 kcal, Carbohydrate 23 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 477 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DUTCH OVEN CHEESY POTATOES
We used Yukon Gold Potatoes for this dish. They are an excellent choice. Also, instead of just leaving the bacon drippings in the bottom of the Dutch oven after frying the bacon, we poured it into a dish, then spooned it on to each layer of the potatoes. Mmmmm! Mmmmm!
Provided by 50 Campfires
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Start by slicing your potatoes, thin. Slice the onion in to rings. Set aside
- Cut strips of bacon to 1-inch pieces. In the meantime, heat up the Dutch oven on the campfire, grill or stove.
- Fry the bacon crisp, and then spoon it out. Leave the grease in the bottom of the pan.
- Start to layer the potatoes, then sliced onions, and finally bacon and cheese. Repeat layers.
- Cover the dutch oven and cook for at least 45 minutes at 375 degrees, or until the potatoes are soft.
DUTCH OVEN POTATOES
Provided by Food Network
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.
CHEESY POTATOES-DUTCH OVEN
Make and share this Cheesy Potatoes-Dutch Oven recipe from Food.com.
Provided by MadCity Dale
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
- Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
- Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
- Bake on medium high heat, covered.
Nutrition Facts : Calories 281, Fat 9.3, SaturatedFat 5.5, Cholesterol 30.7, Sodium 348.3, Carbohydrate 38.4, Fiber 4.1, Sugar 2.4, Protein 12
DUTCH OVEN POTATOES
Provided by Food Network
Time 2h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Use a 8 by 8-inch baking dish or one of similar size, and butter the bottom and sides with 1 tablespoon butter. Wash potatoes and thinly slice them, using a mandolin, to approximately 1/16-inch thick. Layer 1/5 of the sliced potatoes into the baking dish, making 2 thin layers of potatoes overlapping. Sprinkle with 2 teaspoons of the Parmesan cheese. Top with 1/2-cup fruit, salt, pepper and 1/2 cup cream. Repeat this step 4 more times, ending with the potatoes. Top the potatoes with the remaining cream and the 3 tablespoons of the butter cut into small pieces. Sprinkle with the rest of the cheese.
- Cover the pan with foil and bake for 2 hours. Uncover the pan and bake for an additional 15 minutes until lightly browned the top. For a darker brown place the potatoes under the broiler for a few minutes. Remove the potatoes from the oven and let them sit for 15 minutes before serving. Cut into squares with a sharp knife.
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
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