CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
EASY CHEESY POTATOES
These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375˚F and grease a 9x13 inch baking dish.
- If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
- Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
- Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
- Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.
Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
CHEESY TWICE-BAKED POTATOES
Provided by Katie Lee Biegel
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Stab the potatoes with a fork or paring knife a few times on all sides. Place on a baking sheet and bake until fork-tender, 60 to 80 minutes. Let cool slightly (but keep the oven on).
- Meanwhile, melt the butter in a small skillet over medium heat. Add the garlic and shallot and cook until softened but not browned. Set aside.
- Once the fully cooked potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon or melon baller, scoop out the flesh of the potatoes, leaving a 1/4-inch rim to preserve the shape of the shells.
- In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup of Cheddar and mix together. Season with salt and pepper to taste.
- Spoon the mixture evenly into the 8 shells. Top with the remaining 1 cup cheese. Bake until the cheese is golden brown and bubbly, 25 to 30 minutes. Serve warm.
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
BEST EVER CHEESY POTATOES
This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
Provided by amydietrichmark
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the hashbrowns in a large bowl.
- Add the hashbrowns.
- Bake at 350 for at least 1 hour (until slightly brown and bubbly).
- Enjoy!
CHEESY POTATO BAKE
A tasty accompaniment to stews and roasts.
Provided by canzona
Time 1h40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 190C/fan 170C/gas 5.
- Peel the potatoes, slice thinly, rinse under cold water.
- Choose a pan large enough for all of the ingredients, then add the creme fraiche, bay leaf, pinch of salt, ground pepper and nutmeg. Bring to the boil, then reduce to a simmer. Add the drained potatoes and simmer for 5 minutes.
- Rub the base and sides of a large gratin dish with the garlic before adding the potato mixture, then smoothing the surface.
- Finally add the Gruyere and bake for about 1 hour. Check that the potatoes are cooked through then serve hot.
CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
More about "cheesy potatoes recipe 425"
CHEESY POTATOES RECIPE {OVEN BAKED POTATOES SIDE DISH …
From tastesoflizzyt.com
4.5/5 (4)Total Time 1 hr 5 minsCategory Side DishCalories 277 per serving
CHEESY POTATOES | ORE-IDA - RECIPES
From oreida.com
EASY CHEESY FUNERAL POTATOES FOR A CROWD
From 4theloveoffoodblog.com
CHEESY JULIENNE POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESY POTATOES RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
10 BEST CHEESY POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST CHEESY POTATO BAKE RECIPES | YUMMLY
From yummly.com
EASY CREAMY CHEESY POTATO BAKE - RECIPETIN EATS
From recipetineats.com
HOW LONG TO BAKE POTATOES AT 425 - BAKINGCLUB.NET
From bakingclub.net
GRANDMA'S CHEESY POTATOES - THE GOLD LINING GIRL
From thegoldlininggirl.com
OLD FASHION CHEESY POTATO CASSEROLE - 101 COOKING FOR …
From 101cookingfortwo.com
CHEESY POTATOES (NO CANNED SOUP) - PINCH AND SWIRL
From pinchandswirl.com
25 CHEESY POTATO RECIPES | MYRECIPES
From myrecipes.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
THE BEST CHEESY POTATO RECIPE EVER!
From thecardswedrew.com
CHEESY POTATOES (FUNERAL POTATOES) - MOM ON TIMEOUT
From momontimeout.com
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
CHEESY POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
CHEESY HASHBROWN CASSEROLE (30 MINUTES) SMALL BATCH - ZONA COOKS
From zonacooks.com
BAKED EASY CHEESY SCALLOPED POTATOES - KITCHEN DIVAS
From kitchendivas.com
CRACKER BARREL CHEESY POTATOES - BOWL ME OVER
From bowl-me-over.com
HOW LONG TO COOK BAKED POTATO AT 425 DEGREES?
From kitchentiptricks.com
CHEESY SCALLOPED POTATOES - WENDY POLISI
From wendypolisi.com
CHEESY POTATOES FOR A CROWD - PLOWING THROUGH LIFE
From plowingthroughlife.com
MOM’S FAMOUS CHEESY POTATO CASSEROLE (FUNERAL POTATOES)
From cookingwithkarli.com
HOW TO BAKE A POTATO 425 - THERESCIPES.INFO - THERECIPES
From therecipes.info
BEST CHEESY POTATOES - THE BOSSY KITCHEN
From thebossykitchen.com
ROASTED POTATOES 425 - THERESCIPES.INFO
From therecipes.info
CHEESY POTATOES - THE IDEA ROOM
From theidearoom.net
CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY POTATO CASSEROLE WITH CORN FLAKES RECIPE | MYRECIPES
From myrecipes.com
CHEESY SCALLOPED POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CLASSIC OVEN-BAKED CHEESY POTATOES - MY FEARLESS KITCHEN
From myfearlesskitchen.com
SLOW COOKER CHEESY BREAKFAST POTATOES - DAMN DELICIOUS
From damndelicious.net
CHEESY POTATOES 25 RECIPE - RECIPETIPS.COM
From recipetips.com
SCALLOPED POTATOES RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHEESY POTATOES - GLUTEN-FREE PALATE
From glutenfreepalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love