Cheesy Provolone Baked Chicken Oven Baked Chicken Breast Recipes

PROVOLONE CHICKEN

Provolone Chicken image

Make and share this Provolone Chicken recipe from Food.com.

Provided by Sandylee

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

Preheat oven to 425 degrees Fahrenheit.
Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
Place seasoned bread crumbs on flat dish.
Press both sides of the chicken into the crumbs.
Place coated chicken pieces in a greased 9x13 inch baking dish.
Sprinkle with Italian seasoning (if using) and top with provolone cheese.
Dot with butter.
Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5

BAKED CHICKEN PROVOLONE

Baked Chicken Provolone image

This is a variation of a recipe my late mother cooked often as a child. Enjoy

Provided by Shannon King

Categories Pasta

Time 1h15m

Number Of Ingredients 6

Ingredients

4 large chicken breasts, boneless and skinless
4 slice provolone cheese
2 Tbsp garlic, minced
1 jar(s) tomato sweet basil pasta sauce
1 pkg pasta of choice
1 fl olive oil, extra virgin

Steps:

1. Preheat oven 350 degrees. Using a meat tenderizer, flatten the 4 Chicken Breast, just enough to be able to "roll" the breast. Separate the 2 Tablespoons of Minced Garlic into four portions. Rub each chicken breast with minced garlic. Place one slice of Provolone Cheese on top of the flattened Chicken breast. Roll, from one corner to the other, the Breast with cheese. Use Toothpicks to hold roll together. *Make sure all the cheese is tucked in so you won't have too much lost in baking. Once you have all four breast rolled and placed into a 8x8 Baking Dish, pour 1/2 jar of Pasta Sauce over chicken. Bake in oven, uncovered for 35-40 minutes, or until meat thermometer surpasses 160 degrees.
2. While Chicken Breast are cooking, prepare your pasta of choice. Cook and Drain well. Coat pasta with Olive oil. *Best to wait until the last 10-15 minutes on the cooking time for the Breast before preparing your pasta.
3. Once Chicken has cooked completely, remove from oven and set for 2 minutes. Using your pasta of choice, place pasta first onto plate. Place one Breast in center of pasta, laddle remaining pasta sauce over chicken and garnish with cheese.
4. A nice spinach Salad with cucumbers goes well with this dish. Don't forget your bread! French loaf, warmed with butter.

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